Blood Sugar Impact of Uncured Roast Pork N Bacon Pot Pie
UNCURED ROAST PORK-N-BACON POT PIE has a BSI score of 78.3, indicating very substantial blood sugar impact. Contains 43.0g carbs, 3.0g sugar, 2.9g fiber, 13.0g protein per serving. Likely to cause rapid, significant blood sugar elevation. Consider portion size and individual response when planning meals.
Key Nutrients
Per 226.0g servingUncured roast pork-n-bacon pot pie contains 43.0g of carbs, 3.0g of sugar, 13.0g of protein, 18.0g of fat, and 2.9g of fiber per 226.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 43.0g |
| Sugars | 3.0g |
| Fiber | 2.9g |
| Protein | 13.0g |
| Fat | 18.0g |
Estimated Blood Sugar Response
Uncured roast pork-n-bacon pot pie contains 19.0g of carbs, 1.3g of sugar, and 1.3g of fiber per 226.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 226.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 37.1g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CRUST (RICE FLOUR, CORN STARCH, TAPIOCA, DEXTRIN, XANTHAN GUM, RICE EXTRACT, BUTTER (CREAM, SALT), WATER, PALM SHORTENING, EGGS, SALT, SUGAR, GARLIC POWDER, POTATO STARCH, GUAR GUM) WATER, POTATOES, PORK, UNCURED BACONI NO NITRATES OR NITRATES ADDED EXCEPT OR THOSE NATURALLY OCCURRING IN CELERY JUICE POWDER AND SEA SALT] (PORK, SEA SALT, NATURAL FLAVORINGS (CELERY JUICE POWDER (CONTAINS SEA SALT), CHERRY POWDER] CONTAINS ORGANIC CANE SUGAR (EVAPORATED CANE JUICE POWDER}|), BROWN AND MAPLE SUGAR, SALT, SUGAR, DEXTROSE, CINNAMON AND CLOVE, SPICE EXTRACTIVES (INCLUDING CELERY) CARROTS, PEAS, ONIONS CORN STARCH, SOUP BASE (CHICKEN BROTH, SALT, FLAVORING), SALT, PEPPER
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
| Ingredient Type | Found In This Product |
|---|---|
|
🍭
Added Sugar
|
DEXTROSE
SUGAR
|
|
❓
Ambiguous
|
NATURAL FLAVOR*
|
|
🐄
Animal Product
|
CREAM
|
|
🔄
Emulsifier
|
GUM*
|
|
⬜
Filler
|
GUM*
STARCH*
|
|
🌡️
Flavor Additive
|
NATURAL FLAVOR*
|
|
🍚
High GI Carb
|
DEXTROSE
SUGAR
|
|
🌿
Natural
|
CREAM
SALT
SEA SALT
|
|
💪
Protein
|
CREAM
|
|
🥖
Refined Carb
|
FLOUR*
|
|
🧂
Seasoning
|
SALT
SEA SALT
|
Food Tags
These tags help categorize Uncured Roast Pork N Bacon Pot Pie based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Ingredient Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Uncured Roast Pork N Bacon Pot Pie is a food product in the frozen dinners & entrees category with a Blood Sugar Impact score of 78.3.
Uncured Roast Pork N Bacon Pot Pie has a Blood Sugar Impact (BSI) score of 78.3. Lower scores indicate less impact on blood glucose levels.
Uncured Roast Pork N Bacon Pot Pie contains 19.0g carbs, 1.3g sugars, 1.3g fiber, and 5.8g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Uncured Roast Pork N Bacon Pot Pie into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Uncured Roast Pork N Bacon Pot Pie compares to similar foods. You can also explore other foods in the frozen dinners & entrees category for alternatives.