Blood Sugar Impact of White Meat Chicken Loaded Cavatappi And Cheese With Chicken

COOKED ENRICHED CAVATAPPI PASTA (WATER, SEMOLINA DURUM WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE (WATER, PASTEURIZED PROCESS CHEDDAR CHEESE [{PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, MILKFAT, SALT], CHEESE BLEND (CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, CONTAINS LESS THAN 2% OF SALT, BUTTER (CREAM, SALT), SODIUM PHOSPHATE, ENZYMES), CREAM, BUTTER [PASTEURIZED CREAM, SALT], COLD PACK CHEESE (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SALT, APOCAROTENAL (COLOR), OLEORESIN PAPRIKA (COLOR}], CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT DRY MILK, CANOLA OIL, SALT, ROUX [WHEAT FLOUR, SOYBEAN OIL, MALTODEXTRIN, FOOD STARCH - MODIFIED, PALM OIL, XANTHAN GUM], CULTURED DEXTROSE [CULTURED DEXTROSE, MALTODEXTRIN), MODIFIED FOOD STARCH, EMULSIFYING SALT (SODIUM HEXAMETAPHOSPHATE, TRISODIUM PHOSPHATE], GUAR GUM, XANTHAN GUM, EMULSIFIER (MONO- AND DIGLYCERIDES), VEGETABLE COLOR [ANNATTO EXTRACT], PAPRIKA OLEORESIN [REFINED SOYBEAN OIL, NATURAL EXTRACTIVES OF PAPRIKA]), SHREDDED CHICKEN (BONELESS CHICKEN BREAST WITH RIB MEAT, WATER, LESS THAN 2%: SALT, MODIFIED FOOD STARCH (CORN), ISOLATED SOY PROTEIN, SPICES, FLAVORING, WHEY PROTEIN CONCENTRATE, SOYBEAN OIL, DEHYDRATED PARSLEY, XANTHAN GUM), UNCURED BACON, NO NITRITES OR NITRATES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT AND CULTURED CELERY JUICE (PORK, WATER, SEA SALT, SUGAR, NATURAL SMOKE FLAVOR, CULTURED CELERY JUICE), SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLORI POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING])