Eggs & Egg Substitutes Comparisons For Diabetics
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Scrambled Eggs
Food 1
Food 1
• EGGLAND'S BEST, INC.
Scrambled Eggs
|
3.9 | 113 | 1.6 | 0.8 | — | 6.5 | 11.3 |
|
Hickman's Fa...
Food 2
Food 2
• HICKMAN'S EGG RANCH, INC.
Hickman's Family Farms, Fresh Hard Boiled Peeled Eggs
|
1.9 | 159 | 2.3 | — | — | 9.1 | 11.4 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
"Everything ...
Food 1
Food 1
• PECKISH, LLC.
"Everything Snackable Eggs & Crispy Dip, "Everything
|
7.6 | 198 | 5.5 | 1.1 | 1.1 | 13.2 | 14.3 |
|
Cage Real Eg...
Food 2
Food 2
• THE KROGER CO.
Cage Real Egg Product
|
2.0 | 54 | 2.2 | — | — | — | 10.9 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Real Egg Pro...
Food 1
Food 1
• NULAID FOODS, INC.
Real Egg Product
|
2.0 | 50 | 1.7 | 1.7 | — | — | 10.0 |
|
Cagefree Har...
Food 2
Food 2
• CMC FOOD, INC.
Cagefree Hard Cooked Peeled Eggs
|
1.9 | 136 | 2.3 | — | — | 9.1 | 13.6 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Grade A Free...
Food 1
Food 1
• CADIA
Grade A Free Range Large Brown Eggs
|
1.9 | 140 | 2.0 | — | — | 10.0 | 12.0 |
|
Jalapeno Egg...
Food 2
Food 2
• TROYER DIST. CO.
Jalapeno Eggs, Jalapeno
|
7.7 | 157 | 5.7 | 4.3 | — | 8.6 | 11.4 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Vegan Egg
Food 1
Food 1
• EARTH ISLAND
Vegan Egg
|
1.9 | 400 | 50.0 | — | 40.0 | 15.0 | 20.0 |
|
Egg Substitute
Food 2
Food 2
• ATLANTIC NATURAL FOODS LLC
Egg Substitute
|
3.7 | 357 | 57.1 | — | 28.6 | 7.1 | 28.6 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Milk Chocola...
Food 1
Food 1
• THE HERSHEY COMPANY
Milk Chocolate With Soft Fondant Center Creme Egg, Milk Chocolate
|
48.6 | 441 | 73.5 | 64.7 | — | 14.7 | 2.9 |
|
Original Rea...
Food 2
Food 2
• CONAGRA BRANDS, INC.
Original Real Egg Product, Original
|
2.0 | 54 | 2.2 | — | — | — | 10.9 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Quail Eggs P...
Food 1
Food 1
• COOKING WITH BOB
Quail Eggs Pickled Jalapeno', Quail Eggs
|
2.0 | 86 | 3.5 | — | — | 5.2 | 6.9 |
|
Cheese & Unc...
Food 2
Food 2
• VALLEY FINE FOODS COMPANY
Cheese & Uncured Bacon Egg Bites, Cheese & Uncured Bacon
|
3.3 | 238 | 1.5 | 0.8 | 0.2 | 18.5 | 15.4 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Spinach & Eg...
Food 1
Food 1
• WHOLE FOODS MARKET, INC.
Spinach & Egg White Egg Bites, Spinach & Egg White
|
11.6 | 126 | 5.0 | 0.8 | — | 6.7 | 12.6 |
|
Original Rea...
Food 2
Food 2
• CONAGRA BRANDS, INC.
Original Real Egg Product, Original
|
0.0 | 45 | 0.9 | — | 0.9 | — | 9.8 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Preserved Du...
Food 1
Food 1
Preserved Duck Egg
|
1.9 | 133 | 1.7 | — | — | 10.0 | 11.7 |
|
Cheese & Unc...
Food 2
Food 2
• VALLEY FINE FOODS COMPANY
Cheese & Uncured Bacon Egg Bites, Cheese & Uncured Bacon
|
3.3 | 238 | 1.5 | 0.8 | 0.2 | 18.5 | 15.4 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Plant Based Egg
Food 1
Food 1
• SPERO FOODS
Plant Based Egg
|
1.9 | 170 | 3.8 | — | 1.9 | 13.2 | 11.3 |
|
Wilcox, Fami...
Food 2
Food 2
• WILCOX FARMS INC.
Wilcox, Family Farms, Hard Cooked Peeled Eggs
|
1.9 | 154 | 2.0 | 2.0 | — | 10.0 | 12.0 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Chopped Plan...
Food 1
Food 1
• JUST, INC.
Chopped Plant Egg Chili Crisp
|
11.6 | 150 | 6.2 | 1.8 | 0.9 | 10.6 | 8.0 |
|
Two Hard Boi...
Food 2
Food 2
• JONTO
Two Hard Boiled Eggs
|
1.9 | 160 | 1.0 | 1.0 | — | 11.0 | 13.0 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Peeled Hard ...
Food 1
Food 1
• MILTON G. WALDBAUM COMPANY
Peeled Hard Boiled Eggs
|
1.9 | 156 | 1.1 | 1.1 | — | 11.1 | 12.2 |
|
Milk Chocola...
Food 2
Food 2
• THE HERSHEY COMPANY
Milk Chocolate With Soft Fondant Center Creme Egg, Milk Chocolate
|
48.6 | 441 | 73.5 | 64.7 | — | 14.7 | 2.9 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Organic Hard...
Food 1
Food 1
• LUBERSKI, INC.
Organic Hard Cooked Eggs
|
2.0 | 136 | 2.3 | — | — | 9.1 | — |
|
Eggs
Food 2
Food 2
• MR. BEVERAGES OLD TIME COCKTAIL MIXES
Eggs
|
1.9 | 158 | 2.6 | — | — | 10.5 | 13.2 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Breakfast Sa...
Food 1
Food 1
• DUTCH FARMS INC.
Breakfast Sausage & Cheddar Egg Bites, Breakfast Sausage & Cheddar
|
1.9 | 214 | 1.4 | — | — | 15.7 | 14.3 |
|
Uncured Baco...
Food 2
Food 2
• 3 LITTLE PIGS LLC
Uncured Bacon & Swiss Egg Bites, Uncured Bacon & Swiss
|
1.9 | 267 | 1.7 | — | — | 20.0 | 20.0 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Plant Based Egg
Food 1
Food 1
• JUST, INC.
Plant Based Egg
|
1.9 | 152 | 2.2 | — | — | 10.9 | 10.9 |
|
Hard Cooked ...
Food 2
Food 2
• EGGLAND'S BEST, INC.
Hard Cooked Egg Olives & Feta
|
9.6 | 192 | 5.1 | — | — | 15.2 | 10.1 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Hard Boiled ...
Food 1
Food 1
• WEIS MARKETS, INC.
Hard Boiled Eggs, Salt & Pepper
|
1.9 | 136 | 2.3 | — | — | 9.1 | 13.6 |
|
Hard Boiled ...
Food 2
Food 2
• MILTON G. WALDBAUM COMPANY
Hard Boiled Egg With Roasted Peanuts & Colby Jack Cheese.
|
3.7 | 330 | 4.7 | 0.9 | 2.8 | 27.4 | 19.8 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Pickled Beet...
Food 1
Food 1
• TROYER DIST. CO.
Pickled Beet Eggs
|
7.7 | 157 | 5.7 | 5.7 | — | 8.6 | 11.4 |
|
"Ranch" Snac...
Food 2
Food 2
• PECKISH, LLC.
"Ranch" Snackable Eggs & Crunchy Dip, "Ranch
|
3.8 | 209 | 3.3 | — | 1.1 | 15.4 | 15.4 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Great Egg Sp...
Food 1
Food 1
• BIG Y FOODS, INC.
Great Egg Spectations Real Egg Product
|
2.0 | 54 | 2.2 | — | — | — | 10.9 |
|
Pasteurized ...
Food 2
Food 2
• FIT & ACTIVE.
Pasteurized Liquid Egg Product
|
2.0 | 54 | 2.2 | — | — | — | 10.9 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Plant Based Egg
Food 1
Food 1
• GLO'S GUMBO, LLC
Plant Based Egg
|
3.9 | 75 | 4.5 | — | 1.5 | 5.2 | 4.5 |
|
Eggnog Clusters
Food 2
Food 2
• PRETZEL PERFECTION
Eggnog Clusters
|
30.2 | 536 | 57.1 | 39.3 | — | 30.4 | 5.4 |
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Eggs & Egg Substitutes food comparisons help you understand the nutritional differences between similar foods in this category. We have 20 comparisons available to help you make better choices for blood sugar management.
Each comparison shows two foods side-by-side with their Blood Sugar Impact (BSI), carbohydrates, sugars, fiber, fat, and protein content. Look for foods with lower BSI scores and higher fiber content for better blood sugar control.
BSI is our proprietary score that predicts how much a food will raise your blood sugar. Lower scores (closer to 0) indicate minimal impact, while higher scores suggest the food may cause larger blood sugar spikes. This helps diabetics choose foods that support stable glucose levels.
Focus on foods with higher fiber and protein content, as these nutrients help slow glucose absorption. Compare carbohydrate and sugar content between similar foods to identify better options. The color-coding helps you quickly identify foods with higher or lower nutrient levels.
Yes! Use our comparison tool to compare any two foods in our database. This is especially helpful when you want to compare foods from different categories or find alternatives to foods that spike your blood sugar.
Food comparisons are most helpful when you're trying to choose between similar foods or looking for alternatives to foods that affect your blood sugar. Use them when grocery shopping, meal planning, or when you want to understand why certain foods work better for your diabetes management.