Frozen Meals

Blood Sugar Impact of Surasang Octopus Dumpling Mild 800 G

Surasang Octopus Dumpling Mild 800 G
25

SURASANG OCTOPUS DUMPLING MILD 800G has a BSI score of 25.4, indicating moderate blood sugar impact. Contains 14.3g carbs, 1.9g sugar, 1.2g fiber, 6.5g protein per serving. May cause moderate blood sugar rise. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 75.0g serving

Surasang octopus dumpling mild 800g contains 14.3g of carbs, 1.9g of sugar, 6.5g of protein, 6.0g of fat, and 1.2g of fiber per 75.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 14.3g
Sugars 1.9g
Fiber 1.2g
Protein 6.5g
Fat 6.0g

Estimated Blood Sugar Response

BSI Score:
25

Surasang octopus dumpling mild 800g contains 19.1g of carbs, 2.5g of sugar, and 1.6g of fiber per 75.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 75.0 Gg

Calories 134

% Daily Value*

Total Fat 6.0g 8%
Saturated Fat 0.6g 3%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Sodium 255.8mg 11%
Total Carbohydrates 14.3g 5%
Dietary Fiber 1.2g 4%
Total Sugars 1.9g

* 11.2g of carbohydrates not detailed in USDA data

Protein 6.5g 13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WHEAT FLOUR, OCTOPUS (WILD), SMALL OCTOPUS (WILD), GOLDEN-THREADFIN BREAM (WILD), SOYBEAN CURD (WATER, SOYBEANS, SALT, CALCIUM SULFATE), ONION, PROCESSED STARCH (MODIFIED TAPIOCA STARCH, WHEAT STARCH, POTATO STARCH, RICE FLOUR, DEXTRIN), SOYBEAN OIL, FISH CAKE (POLLACK (WILD), WHEAT STARCH, SALT, SOY PROTEIN, SOYBEAN OIL, CRAB EXTRACT, MONOSODIUM GLUTAMATE, WHEAT GLUTEN, CARRAGEENAN, CRAB FLAVOUR, LECITHIN, COCHINEAL EXTRACT COLOR, PAPRIKA EXTRACT COLOR), GREEN ONION, LEEK, KONJAC, RADISH, SQUID (WILD), CARROT, SESAME OIL, SALT, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), GARLIC, OYSTER SAUCE (OYSTER EXTRACT, WATER, SUGAR, SALT, MONOSODIUM GLUTAMATE, CARAMEL COLOR), SHIITAKE MUSHROOM EXTRACT, SUGAR, EMULSIFIER (D-SORBITOL, GLYCERIN ESTERS OF FATTY ACIDS, LECITHIN, WATER), ISOLATED SOY PROTEIN, MONOSODIUM GLUTAMATE, GINGER, BLACK PEPPER POWDER, YEAST EXTRACT, DISTARCH PHOSPHATE, DISODIUM 5' RIBONUCLEOTIDE, SODIUM TRIPOLYPHOSPHATE, SODIUM PYROPHOSPHATE

How People Feel

Share how this food makes you feel and see what others experience.

Compare this against

Ingredient Type Found In This Product
🍭 Added Sugar
SUGAR
🎨 Artificial Coloring
COLOR*
🫧 Fat
OIL*
Filler
STARCH*
⚗️ Functional Ingredient
SOY PROTEIN
🍚 High GI Carb
SUGAR
🌿 Natural
SALT
💪 Protein
SOY PROTEIN
🧫 Protein Isolate
SOY PROTEIN
🥖 Refined Carb
FLOUR*
💦 Refined Fat
OIL*
🧂 Seasoning
SALT
⚗️ Synthetic Additive
COLOR*
* Note: Items marked with an asterisk (*) indicate ingredients that were detected as containing this ingredient rather than being an exact match.

Food Tags

These tags help categorize Surasang Octopus Dumpling Mild 800 G based on its ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Diet Compatibility

Ingredient Tags

🍭 Added Sugar
🎨 Artificial Coloring
🫧 Fat
Filler
⚗️ Functional Ingredient
🍚 High GI Carb
🌿 Natural
💪 Protein
🧫 Protein Isolate
🥖 Refined Carb
💦 Refined Fat
🧂 Seasoning
⚗️ Synthetic Additive

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand No Brand Owner Supplied For New Zealand Data
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2182903

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management