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Blood Sugar Impact of Beef Pepper Steak With Rice In Gravy, Beef Pepper Steak

Beef Pepper Steak With Rice In Gravy, Beef Pepper Steak
41

Beef Pepper Steak With Rice In Gravy, Beef Pepper Steak has a BSI score of 41.0, indicating significant blood sugar impact. Contains 23.0g carbs, 6.0g sugar, 2.0g fiber, 27.0g protein per serving. Likely to cause noticeable blood sugar increase. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 340.0g serving

Beef pepper steak with rice in gravy, beef pepper steak contains 23.0g of carbs, 6.0g of sugar, 27.0g of protein, 10.0g of fat, and 2.0g of fiber per 340.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 23.0g
Sugars 6.0g
Fiber 2.0g
Protein 27.0g
Fat 10.0g

Estimated Blood Sugar Response

BSI Score:
41

Beef pepper steak with rice in gravy, beef pepper steak contains 6.8g of carbs, 1.8g of sugar, and 0.6g of fiber per 340.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 340.0 Gg

Calories 289

% Daily Value*

Total Fat 10.0g 13%
Saturated Fat 2.5g 13%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 85.0mg 28%
Sodium 591.6mg 26%
Total Carbohydrates 23.0g 8%
Dietary Fiber 2.0g 7%
Total Sugars 6.0g

* 15.0g of carbohydrates not detailed in USDA data

Protein 27.0g 54%
Calcium 68.0mg 5%
Iron 3.0mg 17%
Potassium 442.0mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

BEEF, WATER, PEAS & CARROTS, RICE, ONIONS, PEPPERS, EGGS, HOISIN SAUCE(SUGAR, WATER, SOYBEAN OIL, MODIFIED FOOD STARCH, HIGH FRUCTOSE CORN SWEETENER, WHEAT FLOUR, SOY SAUCE, HYDROLYZED VEGETABLE PROTEIN, SESAME OIL, SEASONINGS, DRIED GARLIC), SOY SAUCE (WATER, WHEAT, SOYBEANS, SUGAR, SALT, CORN SYRUP SOLIDS, HYDROLIZED SOY & CORN PROTEIN, SEASONINGS, LACTIC ACID, NATURAL FLAVORS), SOYBEAN OIL, GRANULATED GARLIC, HYDROLYZED VEGETABLE PROTEIN, HYDROLYZED SOY PROTEIN, GRANULATED ONIONS, SOY PROTEIN CONCENTRATE, MOLASSES, FLOUR, MODIFIED FOOD STARCH, SALT, SPICES & FLAVORINGS, SESAME OIL, BLACK PEPPER.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 2% DV
Iron 5% DV
Potassium 4% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

Ingredient Type Found In This Product
🍋 Acidifier
LACTIC ACID
🍭 Added Sugar
SUGAR SYRUP*
Ambiguous
NATURAL FLAVOR*
🫧 Fat
OIL*
Filler
STARCH*
🌡️ Flavor Additive
NATURAL FLAVOR*
🍚 High GI Carb
SUGAR
🌿 Natural
SALT
🧪 Preservative
LACTIC ACID
🥖 Refined Carb
FLOUR*
💦 Refined Fat
OIL*
🧂 Seasoning
SALT
* Note: Items marked with an asterisk (*) indicate ingredients that were detected as containing this ingredient rather than being an exact match.

Food Tags

These tags help categorize Beef Pepper Steak With Rice In Gravy, Beef Pepper Steak based on its ingredients and effects on blood sugar levels.

Ingredient Tags

🍋 Acidifier
🍭 Added Sugar
🍭 Added Sugar
Ambiguous
🫧 Fat
Filler
🌡️ Flavor Additive
🍚 High GI Carb
🌿 Natural
🧪 Preservative
🥖 Refined Carb
💦 Refined Fat
🧂 Seasoning

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Alle Processing Corp
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2366090

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management