Blood Sugar Impact of Butter Chik'n Plant Bassed Chik'n & Chicjpeas In A Vegan Tomato Cream Sauce With Wholegrain Brown Rice
This food has a moderate impact on blood sugar.
Key Nutrients
Per 241.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 34.0g |
| Sugars | 5.0g |
| Fiber | 6.0g |
| Protein | 15.0g |
| Fat | 7.0g |
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Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 241.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 23.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
COOKED BROWN RICE (WATER, BROWN RICE), PLANT BASED CHIK'N1 (WATER, SOY PROTEIN CONCENTRATE1, CANOLA OIL2, VINEGAR, YEAST EXTRACT, SEASONING (SALT, NATURAL FLAVORS, YEAST EXTRACT, CITRIC ACID, ROASTED ONION POWDER, ONION POWDER, SUGAR1), SALT), ONIONS, TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), WATER, CARROTS, PEAS, COCONUT MILK (COCONUT, WATER, XANTHAN GUM, GUAR GUM), CHICKPEAS (WATER, CHICKPEAS, SALT), 2% OR LESS OF GARLIC, GINGER PUREE (GINGER, WATER, CITRIC ACID), CANOLA OIL2, VEGETABLE BROTH (WATER, VEGETABLES [CARROT, CELERY, ONION, TOMATO], SALT, YEAST EXTRACT, CANE SUGAR, SOY SAUCE [WATER, SOYBEANS1, SALT, ALCOHOL], MALTODEXTRIN1, YEAST EXTRACT, FOOD STARCH1, VEGETABLE JUICE CONCENTRATE [CARROT, CELERY], ONION POWDER, GARLIC POWDER, SPICES, NATURAL FLAVOR), SPICES, CANE SUGAR, CORNSTARCH1, PAPRIKA, YEAST EXTRACT, SALT, CRACKED RED PEPPER, TURMERIC, NATURAL FLAVORS.
How People Feel
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Minerals
Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
| Ingredient Type | Found In This Product |
|---|---|
|
๐
Acidifier
|
CITRIC ACID
VINEGAR
|
|
๐ญ
Added Sugar
|
SUGAR
JUICE CONCENTRATE*
|
|
โ
Ambiguous
|
NATURAL FLAVOR*
|
|
๐
Animal Product
|
MILK
|
|
๐
Emulsifier
|
GUM*
|
|
๐ซง
Fat
|
OIL*
|
|
โฌ
Filler
|
GUM*
STARCH*
|
|
๐ก๏ธ
Flavor Additive
|
NATURAL FLAVOR*
|
|
๐
High GI Carb
|
SUGAR
|
|
๐ฟ
Natural
|
MILK
SALT
|
|
๐งช
Preservative
|
CITRIC ACID
VINEGAR
|
|
๐ช
Protein
|
MILK
|
|
๐ฆ
Refined Fat
|
OIL*
|
|
๐ง
Seasoning
|
SALT
|
Food Tags
These tags help categorize Butter Chik'n Plant Bassed Chik'n & Chicjpeas In A Vegan Tomato Cream Sauce With Wholegrain Brown Rice, Butter Chik'n based on its ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Diet Compatibility
Blood Sugar Impact Tags
Ingredient Tags
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Periodic Data Updates
We update our USDA food database periodically (every six months) to ensure you have access to the latest nutritional information and newly added foods.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Butter Chik'n Plant Bassed Chik'n & Chicjpeas In A Vegan Tomato Cream Sauce With Wholegrain Brown Rice, Butter Chik'n is a food product in the frozen dinners & entrees category with a Blood Sugar Impact score of 22.8.
Butter Chik'n Plant Bassed Chik'n & Chicjpeas In A Vegan Tomato Cream Sauce With Wholegrain Brown Rice, Butter Chik'n has a Blood Sugar Impact (BSI) score of 22.8. Lower scores indicate less impact on blood glucose levels.
Butter Chik'n Plant Bassed Chik'n & Chicjpeas In A Vegan Tomato Cream Sauce With Wholegrain Brown Rice, Butter Chik'n contains 14.1g carbs, 2.1g sugars, 2.5g fiber, and 6.2g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Butter Chik'n Plant Bassed Chik'n & Chicjpeas In A Vegan Tomato Cream Sauce With Wholegrain Brown Rice, Butter Chik'n into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Butter Chik'n Plant Bassed Chik'n & Chicjpeas In A Vegan Tomato Cream Sauce With Wholegrain Brown Rice, Butter Chik'n compares to similar foods. You can also explore other foods in the frozen dinners & entrees category for alternatives.