100

Blood Sugar Impact of Meringata

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Desserts/Dessert Sauces/Toppings La Donatella 1946 Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 100.0g serving
Nutrient Amount
per serving
Carbs 53.0g
Sugars 45.0g
Fiber 0.3g
Protein 1.3g
Fat 7.3g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 100.0 GRMg

Calories 345

% Daily Value*

Total Fat 7.3g 9%
Saturated Fat 6.2g 31%

* Some fat components may not be available in USDA data

Cholesterol 25.0mg 8%
Sodium 52.0mg 2%
Total Carbohydrates 53.0g 19%
Dietary Fiber 0.3g 1%
Total Sugars 45.0g

* 7.7g of carbohydrates not detailed in USDA data

Protein 1.3g 3%
Calcium 40.0mg 3%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

INGREDIENTS: FILLING 62% [WATER, CREAM (25% IN THE FILLING), GLUCOSE SYRUP, VEGETABLE FAT (PALM, PALM KERNEL), SUGAR, MILK PROTEINS, EGG YOLK, STABILIZERS: SORBITOL, HYDROXYPROPYL CELLULOSE; MODIFIED STARCH, EMULSIFIERS: DIACETYLTARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES OF FATTY ACIDS, SOY LECITHIN; FLAVORS, SKIMMED MILK POWDER, THICKENERS: GUAR GUM, XANTHAN GUM; SALT; COLOR: CAROTENES], MERINGUE 34% (SUGAR, REHYDRATED EGG ALBUMEN, WHEAT STARCH, DEXTROSE, FLAVOR), DECORATION [SUGAR, DEXTROSE, WHEAT STARCH, VEGETABLE FAT (PALM KERNEL, COCONUT)].

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Calcium 4% DV
Iron 2% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
25
Processing Level
Moderately Processed
Ingredient Type Found In This Product
🍭 Added Sugar
DEXTROSE GLUCOSE SUGAR SYRUP*
🐄 Animal Product
CREAM EGG MILK
🎨 Artificial Coloring
COLOR*
🔄 Emulsifier
GUM*
Filler
GUM* STARCH*
🍚 High GI Carb
DEXTROSE GLUCOSE SUGAR
🌿 Natural
CREAM EGG MILK SALT
💪 Protein
CREAM EGG MILK
🧂 Seasoning
SALT
⚗️ Synthetic Additive
COLOR*
* Note: Items marked with an asterisk (*) indicate ingredients that were detected as containing this ingredient rather than being an exact match.

Food Tags

These tags help categorize Meringata based on its ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Diet Compatibility

Ingredient Tags

🍭 Added Sugar
🍭 Added Sugar
🍭 Added Sugar
🍭 Added Sugar
🐄 Animal Product
🐄 Animal Product
🐄 Animal Product
🎨 Artificial Coloring
🔄 Emulsifier
Filler
Filler
🍚 High GI Carb
🍚 High GI Carb
🍚 High GI Carb
🌿 Natural
🌿 Natural
🌿 Natural
🌿 Natural
💪 Protein
💪 Protein
💪 Protein
🧂 Seasoning
⚗️ Synthetic Additive

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand La Donatella 1946
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2521545

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management