Blood Sugar Impact of Strawberry Cheesecake Ice Cream, Strawberry Cheesecake

CREAM, STRAWBERRY RIBBON [STRAWBERRIES, SUGAR, CORN SYRUP, WATER, MODIFIED FOOD STARCH, STRAWBERRY JUICE CONCENTRATE, NATURAL FLAVOR, CITRIC ACID, VEGETABLE JUICES FOR COLOR (RED CABBAGE, PURPLE CARROT)], CHEESECAKE PIECES [CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, STABILIZERS {LOCUST BEAN AND/OR XANTHAN AND/OR GUAR GUMS}), SUGAR, WHOLE EGG, WHOLE WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, WATER, PALM SHORTENING (PALM OIL AND PALM FRACTION), CORN STARCH, MOLASSES, VANILLA EXTRACT, LEMON PUREE (CHOPPED LEMON PEELS, CANE SUGAR, NATURAL FLAVOR), SALT, MILK SOLIDS (MILK PROTEIN CONCENTRATE, NONFAT DRY MILK, LACTOSE), BAKING SODA, STABILIZERS (LOCUST BEAN AND/OR XANTHAN AND/OR GUAR GUMS), CINNAMON, CITRIC ACID], NONFAT MILK, SUGAR, CORN SYRUP, CHEESECAKE BASE [CORN SYRUP, WATER, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, LOCUST BEAN GUM, GUAR GUM), INVERT SUGAR, CREAM, LACTIC ACID, NATURAL FLAVORS, SOUR CREAM POWDER (SOUR CREAM POWDER {CREAM, CULTURES AND LACTIC ACID}, CULTURED NONFAT MILK, CITRIC ACID), LEMON JUICE CONCENTRATE, BUTTERMILK POWDER, XANTHAN GUM, SALT], WHEY POWDER, STABILIZER/EMULSIFIER BLEND [CELLULOSE GUM, MONO AND DIGLYCERIDES, GUAR GUM, CARRAGEENAN, POLYSORBATE 80].