Savoury Bakery Products

Blood Sugar Impact of 16 Whole Wheat Self Rising Four Cheese Turkey Pepperoni Pizza Case

16 Whole Wheat Self Rising Four Cheese Turkey Pepperoni Pizza Case
84

16WHOLE WHEAT SELF-RISING FOUR CHEESE TURKEY PEPPERONI PIZZA CASE has a BSI score of 84.2, indicating very substantial blood sugar impact. Contains 51.0g carbs, 6.2g sugar, 6.2g fiber, 27.8g protein per serving. Likely to cause rapid, significant blood sugar elevation. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 154.5g serving

16whole wheat self-rising four cheese turkey pepperoni pizza case contains 51.0g of carbs, 6.2g of sugar, 27.8g of protein, 24.7g of fat, and 6.2g of fiber per 154.5g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 51.0g
Sugars 6.2g
Fiber 6.2g
Protein 27.8g
Fat 24.7g

Estimated Blood Sugar Response

BSI Score:
84

16whole wheat self-rising four cheese turkey pepperoni pizza case contains 33.0g of carbs, 4.0g of sugar, and 4.0g of fiber per 154.5 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 154.5 GRMg

Calories 542

% Daily Value*

Total Fat 24.7g 32%
Saturated Fat 13.9g 70%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 57.2mg 19%
Sodium 1050.6mg 46%
Total Carbohydrates 51.0g 19%
Dietary Fiber 6.2g 22%
Total Sugars 6.2g

* 38.6g of carbohydrates not detailed in USDA data

Protein 27.8g 56%
Calcium 641.2mg 49%
Iron 3.1mg 17%
Potassium 394.0mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CRUST: WATER, WHITE WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), SUGAR, VITAL WHEAT GLUTEN, SOYBEAN OIL, YEAST, CONTAINS 2% OR LESS OF: WHEAT PROTEIN ISOLATE (WHEAT GLUTEN, TRISODIUM PHOSPHATE, LACTIC ACID, SULFITE), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), PALM OIL, SALT, DOUGH CONDITIONER (ASCORBIC ACID, NATURAL ENZYMES), CORN MEAL, GUAR GUM, L-CYSTEINE 40 (MICROCRYSTALLINE CELLULOSE, L-CYSTEINE) CHEESE: LOW MOISTURE-PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES). SAUCE: TOMATOES (WATER, TOMATO PASTE), CONTAINS 1% OR LESS OF: ONION, SALT, SPICES, GARLIC POWDER, SOYBEAN OIL, XANTHAN GUM. CHEESE: PROVOLONE CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES. TURKEY PEPPERONI: TURKEY, SALT, CONTAINS 2% OR LESS OF NATURAL FLAVORS, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, DEHYDRATED GRANULATED GARLIC, SODIUM NITRITE, BHA, BHT, CITRIC ACID. CHEESE: PARMESAN CHEESE (PASTEURIZED PART-SKIM COWS MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE). DOMESTIC ROMANO CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURES, SALT, ENZYME AND POWDERED CELLULOSE)

How People Feel

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Vitamins & Minerals

Minerals

Calcium 42% DV
Iron 11% DV
Potassium 7% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

Ingredient Type Found In This Product
🍋 Acidifier
LACTIC ACID
🍭 Added Sugar
DEXTROSE SUGAR
Ambiguous
NATURAL FLAVOR*
🐄 Animal Product
CHEESE MILK
🔄 Emulsifier
GUM*
🫧 Fat
OIL*
Filler
GUM* STARCH*
🌡️ Flavor Additive
NATURAL FLAVOR*
🍚 High GI Carb
DEXTROSE SUGAR
🌿 Natural
CHEESE MILK SALT
🧪 Preservative
LACTIC ACID
💪 Protein
CHEESE MILK
🥖 Refined Carb
FLOUR*
💦 Refined Fat
OIL*
🧂 Seasoning
SALT
* Note: Items marked with an asterisk (*) indicate ingredients that were detected as containing this ingredient rather than being an exact match.

Food Tags

These tags help categorize 16 Whole Wheat Self Rising Four Cheese Turkey Pepperoni Pizza Case based on its ingredients and effects on blood sugar levels.

Ingredient Tags

🍋 Acidifier
🍭 Added Sugar
🍭 Added Sugar
Ambiguous
🐄 Animal Product
🐄 Animal Product
🔄 Emulsifier
🫧 Fat
Filler
Filler
🌡️ Flavor Additive
🍚 High GI Carb
🍚 High GI Carb
🌿 Natural
🌿 Natural
🌿 Natural
🧪 Preservative
💪 Protein
💪 Protein
🥖 Refined Carb
💦 Refined Fat
🧂 Seasoning

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Nardone Brothers Baking Co. Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2704161

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management