Cakes, Cupcakes, Snack Cakes Gad Bakeries, Llc Branded

Blood Sugar Impact of 7"" Cake, Red Velvet

7"" Cake, Red Velvet

7"" Cake, Red Velvet has a BSI score of 76.0, indicating very substantial blood sugar impact. Contains 41.0g carbs, 25.0g sugar, 1.0g fiber, 4.0g protein per serving. Likely to cause rapid, significant blood sugar elevation. Consider portion size and individual response when planning meals.

Grams

per serving

Key Nutrients

Per 113.0g serving

7"" cake, red velvet contains 41.0g of carbs, 25.0g of sugar, 4.0g of protein, 32.0g of fat, and 1.0g of fiber per 113.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient	Amount per serving
Carbs	41.0g
Sugars	25.0g
Fiber	1.0g
Protein	4.0g
Fat	32.0g

Estimated Blood Sugar Response

BSI Score:

7"" cake, red velvet contains 36.3g of carbs, 22.1g of sugar, and 0.9g of fiber per 113.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 113.0 Gg

Calories 470

% Daily Value*

Total Fat 32.0g 41%

Saturated Fat 13.0g 65%

Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 59.9mg 20%

Sodium 259.9mg 11%

Total Carbohydrates 41.0g 15%

Dietary Fiber 1.0g 4%

Total Sugars 25.0g

* 15.0g of carbohydrates not detailed in USDA data

Protein 4.0g 8%

Calcium 39.6mg 3%

Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), CAKE BASE (SUGAR, ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, MODIFIED CORN STARCH, WHEY, PROPYLENE GLYCOL MONOESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, LEAVAENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, GUAR GUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, EGG, SOY FLOUR), SUGAR, SOYBEAN OIL, WATER, CORN SYRUP, PALM AND HYDROGENATED PALM OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: RED COLOR (WATER, PROPYLENE GLYCOL, FD&C RED 40 LAKE, FD&C RED 40, FD&C YELLOW 5, XANTHAN GUM, FD&C RED 3), FOOD STARCH MODIFIED, COCOA POWDER, MONO AND DIGLYCERIDES, SOYBEAN LECITHIN, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, GLYCERYL LACTO ESTERS OF FATTY ACIDS, BUTTER EMULSION (ARTIFICIAL BUTTER FLAVOR, PROPYLENE GLYCOL, WATER, VEGETABLE GUM), POLYSORBATE60, POTASSIUM SORBATE & SODIUM BENZOATE (PRESERVATIVES), NATURAL & ARTIFICIAL FLAVORS, DEXTROSE, SALT, TITANIUM DIOXIDE, CARRAGEENAN, GLUCONO DELTA LACTONE, CORN STARCH, FD&C YELLOW 5, YELLOW 6, ANNATTO COLOR, VITAMIN A PALMITATE, CARAMEL COLOR.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin A 74% DV

Minerals

Calcium 4% DV

Iron 5% DV

* % Daily Values based on 2,000 calorie diet

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Ingredient Type	Found In This Product
🍭 Added Sugar	DEXTROSE SUGAR SYRUP*
🐄 Animal Product	CHEESE CREAM EGG MILK
🎨 Artificial Coloring	COLOR* RED 40* YELLOW 5*
🔄 Emulsifier	GUM*
🫧 Fat	OIL*
⬜ Filler	GUM* STARCH*
⚗️ Functional Ingredient	WHEY
🍚 High GI Carb	DEXTROSE SUGAR
🌿 Natural	CHEESE CREAM EGG MILK SALT
🧪 Preservative	BENZOATE* PRESERVATIVE* SORBATE*
💪 Protein	CHEESE CREAM EGG MILK WHEY
🧫 Protein Isolate	WHEY
🥖 Refined Carb	FLOUR*
💦 Refined Fat	OIL*
🧂 Seasoning	SALT
🔬 Synthetic	BENZOATE* PRESERVATIVE* SORBATE*
⚗️ Synthetic Additive	COLOR* RED 40* YELLOW 5*

* Note: Items marked with an asterisk (*) indicate ingredients that were detected as containing this ingredient rather than being an exact match.

Food Tags

These tags help categorize 7"" Cake, Red Velvet based on its ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Diet Compatibility

Blood Sugar Impact Tags

👹 Gut Gremlin

🚀 Rocket Fuel

Ingredient Tags

🍭 Added Sugar

🐄 Animal Product

🎨 Artificial Coloring

🔄 Emulsifier

🫧 Fat

⬜ Filler

⚗️ Functional Ingredient

🍚 High GI Carb

🌿 Natural

🧪 Preservative

💪 Protein

🧫 Protein Isolate

🥖 Refined Carb

💦 Refined Fat

🧂 Seasoning

🔬 Synthetic

⚗️ Synthetic Additive

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Gad Bakeries, Llc

Data Source Branded

Data Quality Score 100/100

Quality Tier High

USDA Food Record ID 1914294