Blood Sugar Impact of Bar B Q Pork Burnt Ends Dinner With Bbq Sauce, Baked Beans And Cinnamon Apples
This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.
Key Nutrients
Per 453.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 87.0g |
| Sugars | 63.0g |
| Fiber | 5.9g |
| Protein | 37.0g |
| Fat | 22.0g |
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Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 453.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 18.1g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PORK BURNT ENDS (PORK SHOULDER, SEASONINGS SUGAR, SALT, SPICES (INCLUDING CHILI), PAPRIKA, DEHYDRATED ONION AND GARLIC, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SOYBEAN OIL (AS A PROCESSING AID), NATURAL SMOKE FLAVOR, CELERY SEED, MUSTARD FLOUR, EXTRACTIVES OF PAPRIKA, MUSTARD SEED, NOT MORE THAN 2% CALCIUM SILICATE ADDED TO PREVENT CAKING), BAR-B-Q SAUCE (WATER, TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, MOLASSES, DISTILLED VINEGAR, BROWN SUGAR, SALT, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVORS), CAYENNE PEPPERS, NATURAL SMOKE FLAVOR, DEHYDRATED ONIONS, SOYBEAN OIL, DEXTROSE, DEHYDRATED GARLIC, SPICE AND SPICE EXTRACTIVES, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE), GUAR GUM, ASCORBIC ACID), BAKED BEANS (PREPARED WHITE BEANS, WATER, SUGAR, BROWN SUGAR, CORN SYRUP, SALT, PORK, TOMATO PASTE, GROUND MUSTARD, PAPRIKA, ONION POWDER, CARAMEL COLOR, AND NATURAL FLAVORINGS, BAR-B-Q SAUCE (SAME AS LISTING ABOVE), SEASONINGS (BROWN SUGAR, MUSTARD, DEHYDRATED ONION, GREEN BELL PEPPER SPICE)), CINNAMON APPLES (APPLE (PREPARED WITH SODIUM SULFITE AND CALCIUM CHLORIDE), HIGH FRUCTOSE CORN SYRUP, WATER, SUGAR, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: LEMON JUICE, APPLE JUICE CONCENTRATE, POTASSIUM SORBATE (PRESERVATIVE), CINNAMON, SALT, CITRIC ACID, NUTMEG).
How People Feel
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Vitamins
Minerals
Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
| Ingredient Type | Found In This Product |
|---|---|
|
๐
Acidifier
|
CITRIC ACID
VINEGAR
|
|
๐ญ
Added Sugar
|
DEXTROSE
SUGAR
JUICE CONCENTRATE*
SYRUP*
|
|
โ
Ambiguous
|
NATURAL FLAVOR*
|
|
๐จ
Artificial Coloring
|
COLOR*
|
|
๐
Emulsifier
|
GUM*
|
|
๐ซง
Fat
|
OIL*
|
|
โฌ
Filler
|
GUM*
STARCH*
|
|
๐ก๏ธ
Flavor Additive
|
NATURAL FLAVOR*
|
|
๐
High GI Carb
|
DEXTROSE
SUGAR
|
|
๐ฟ
Natural
|
SALT
|
|
๐งช
Preservative
|
CITRIC ACID
VINEGAR
BENZOATE*
PRESERVATIVE*
SORBATE*
|
|
๐ฅ
Refined Carb
|
FLOUR*
|
|
๐ฆ
Refined Fat
|
OIL*
|
|
๐ง
Seasoning
|
SALT
|
|
๐ฌ
Synthetic
|
BENZOATE*
PRESERVATIVE*
SORBATE*
|
|
โ๏ธ
Synthetic Additive
|
COLOR*
|
Food Tags
These tags help categorize Bar B Q Pork Burnt Ends Dinner With Bbq Sauce, Baked Beans And Cinnamon Apples, Bar B Q Pork Burnt Ends based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Ingredient Tags
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Periodic Data Updates
We update our USDA food database periodically (every six months) to ensure you have access to the latest nutritional information and newly added foods.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Bar B Q Pork Burnt Ends Dinner With Bbq Sauce, Baked Beans And Cinnamon Apples, Bar B Q Pork Burnt Ends is a food product in the frozen dinners & entrees category with a Blood Sugar Impact score of 35.0.
Bar B Q Pork Burnt Ends Dinner With Bbq Sauce, Baked Beans And Cinnamon Apples, Bar B Q Pork Burnt Ends has a Blood Sugar Impact (BSI) score of 35.0. Lower scores indicate less impact on blood glucose levels.
Bar B Q Pork Burnt Ends Dinner With Bbq Sauce, Baked Beans And Cinnamon Apples, Bar B Q Pork Burnt Ends contains 19.2g carbs, 13.9g sugars, 1.3g fiber, and 8.2g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Bar B Q Pork Burnt Ends Dinner With Bbq Sauce, Baked Beans And Cinnamon Apples, Bar B Q Pork Burnt Ends into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Bar B Q Pork Burnt Ends Dinner With Bbq Sauce, Baked Beans And Cinnamon Apples, Bar B Q Pork Burnt Ends compares to similar foods. You can also explore other foods in the frozen dinners & entrees category for alternatives.