Blood Sugar Impact of Carne Asada Beef Burrito, Carne Asada Beef

FLOUR TORTILLA (UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CULTURED WHEAT FLOUR, EXPELLER PRESSED CANOLA OIL, SUNFLOWER LECITHIN [EMULSIFIER], CORN SYRUP, VITAL WHEAT GLUTEN, MALTED WHEAT FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR], SALT, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], GUAR GUM, INSTANT YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID], XANTHAN GUM, DOUGH CONDITIONER [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, ENZYMES], YEAST, CITRIC ACID [TO MAINTAIN FRESHNESS]), COOKED RICE (WATER, ENRICHED LONG GRAIN RICE [LONG GRAIN RICE, IRON, NIACIN, THIAMINE MONONITRATE, FOLIC ACID]), SEARED SHREDDED BEEF AND BINDER (BEEF, WATER, SALT, RICE STARCH, BROWN SUGAR, ONION POWDER, GARLIC POWDER, YEAST EXTRACT, BLACK PEPPER), FIRE ROASTED POBLANO FAJITA BLEND (ONIONS, RED PEPPERS, POBLANO PEPPERS), CHIPOTLE SAUCE (TOMATOES [TOMATOES, SALT, CALCIUM CHLORIDE, CITRIC ACID], WATER, ROASTED TOMATILLO PUREE, ONIONS, CHIPOTLE PEPPER PUREE [WATER, CHIPOTLE CHILE PEPPERS], LIME JUICE, GARLIC, CORNSTARCH, EXPELLER PRESSED SAFFLOWER SEED OIL, SEA SALT, BLACK PEPPER), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING]), SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR], POWDERED CELLULOSE [TO PREVENT CAKING]), BLACK BEANS (BLACK BEANS, WATER, SALT, CALCIUM CHLORIDE), LIME JUICE, NATURAL FLAVOR, CILANTRO, SEA SALT, CITRIC ACID.