Blood Sugar Impact of Carrot Cake Dessert Bomb, Carrot Cake

CARROT CAKE BOMB (FONDANT ISUGAR, CORN SYRUP, WATER], SOYBEAN OIL, SUGAR, CARROTS, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (GUAR GUM AND CAROB BEAN GUM)], CAKE CRUNCH [SUGAR, OATS, VEGETABLE OIL (PALM, SOYBEAN), FOOD STARCH-MODIFIED, SALT, CORN SYRUP SOLIDS, ARTIFICIAL FLAVORS, CARAMEL (COLOR), YELLOW 5, YELLOW 6], SHORTENING [PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60], BLEACHED ENRICHED FLOUR IBLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACIDI, EGGS, PALM OIL, WHITE COMPOUND ISUGAR, HYDROGENATED PALM KERNEL OIL, NONFAT DRY MILK, WHOLE MILK POWDER, HYDROGENATED PALM OIL, SOY LECITHIN, VANILLIN], ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACIDI, PINEAPPLE FILLING [PINEAPPLES, WATER, SUGAR, CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF NATURAL CITRIC ACID POTASSIUM SORBATE (PRESERVATIVE), SALT, ERYTHORBIC ACID, YELLOW 5], CONTAINS 2% OR LESS OF THE FOLLOWING: DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3, WALNUTS, WHEY SOLIDS, MILK PROTEINS, RAISINS, INVERT SUGAR, ARTIFICIAL COLOR, TAPIOCA STARCH, CELLULOSE GUM, TARTARIC ACID, HYDROCHLORIC ACID, MALTODEXTRIN, SODIUM BENZOATE, VITAMIN A PALMITATE ADDED, SPICE, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, YELLOW 6 LAKE, BHA, DEXTROSE, TITANIUM DIOXIDE, GLUCONO DELTA LACTONE, SILICON DIOXIDE, BLUE 1, XANTHAN GUM). CONTAINS EGG, MILK, SOY, WHEAT, TREE NUTS (WALNUTS). THIS PRODUCT WAS MADE ON SHARED EQUIPMENT THAT PROCESSES WHEAT, MILK, EGGS, TREE NUTS, PEANUTS, SESAME, & SOY. >>