Which food has less impact on blood sugar?
10" Chocolate Celebrate Bundt Cake, Chocolate
Raley'sPecan Crumb Top Pie, Three Berry
Kozlowski FarmsComparing Key Nutrients
| Nutrient | 10" Chocolat... | Pecan Crumb ... |
|---|---|---|
| Carbs | 46.0g | 67.0g |
| Sugars | 30.0g | 43.0g |
| Fiber | 2.0g | 3.0g |
| Protein | 4.0g | 3.0g |
| Fat | 22.0g | 14.0g |
Estimated Blood Sugar Response
10" Chocolate Celebrate Bundt Cake, Chocolate vs Pecan Crumb Top Pie, Three Berry: Significant difference in blood sugar impact. Pecan Crumb Top Pie, Three Berry has extremely high impact (BSI 100.0) compared to 10" Chocolate Celebrate Bundt Cake, Chocolate's extremely high impact (BSI 83.7). Pecan Crumb Top Pie, Three Berry contains 21.0g more carbs per serving, Pecan Crumb Top Pie, Three Berry provides 1.0g more fiber. 10" Chocolate Celebrate Bundt Cake, Chocolate is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
10" Chocolate Celebrate Bundt Cake, Chocolate
Pecan Crumb Top Pie, Three Berry
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
10" Chocolate Celebrate Bundt Cake, Chocolate
Serving size 85.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 14.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, SOYBEAN OIL, ENRIGHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, COCOA PROCESSED WITH ALKALI, SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEAT STARCH, FOOD STARCH-MODIFIED, CORN STARCH, PROPYLENE GLYCOL MONON-AND DIESTERS OF FATS AND FATTY ACIDS, DEXTROSE, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, POLYSORBATE 60, WHEY, WHEAT GLUTEN, NONFAT MILK, NATURAL FLAVOR, XANTHAN GUM, SOY LECITHIN, SODIUM PROPIONATE PRESERVATIVE, SODIUM STEAROYL LACTYLATE, GUAR GUM, POTASSSIUM SORBATE PRESERVATIVE., CHOCOLATE BUTTERCREAM BASE {SUGAR, VEGETABLE SHORTENING (PALM OIL, FULLY HYDROGENATED COTTONSEED OIL, CANOLA OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), COCOA (PROCESSED WITH ALKALI), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, CORN STARCH, SALT, NATURAL AND ARTIFICIAL FLAVORS, GLUCONO-DELTA-LAGTONE, POTASSIUM SORBATE (PRESERVATIVE)}, RAINBOW SPRINKLES {SUGAR, VEGETABLE OIL (PALM, PALM KERNEL), CORNSTARCH, CONFECTIONER'S GLAZE, DEXTRIN, RED 40 LAKE, YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 1 LAKE, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, RED 3, CARNAUBA WAX}
Pecan Crumb Top Pie, Three Berry
Serving size 138.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 21.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PIE FILLING: FRUIT (RED RASPBERRIES, BLACKBERRIES, BLUEBERRIES), PURE CANE SUGAR, MODIFIED FOOD STARCH. TOP & BOTTOM CRUST: UNBLEACHED ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES), BUTTER, PALM FRUIT OIL, PURE CANE SUGAR, WATER, PECAN NUTS, SALT, EVAPORATED MILK, NATURAL VITAMIN E ADDED TO PRESERVE FRESHNESS.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
10" Chocolate Celebrat...
Minerals
Pecan Crumb Top Pie, T...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
10" Chocolate Celebrate Bundt Cake, Chocolate Tags
Pecan Crumb Top Pie, Three Berry Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for 10" Chocolate Celebrate Bundt Cake, Chocolate
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Report Data Issues for Pecan Crumb Top Pie, Three Berry
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: 10" Chocolate Celebrate Bundt Cake, Chocolate has a BSI of 83.7 while Pecan Crumb Top Pie, Three Berry has a BSI of 100.0. 10" Chocolate Celebrate Bundt Cake, Chocolate has the lower blood sugar impact, making it potentially better for blood glucose management.
10" Chocolate Celebrate Bundt Cake, Chocolate appears to be the better choice for diabetics with a lower BSI score of 83.7. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
10" Chocolate Celebrate Bundt Cake, Chocolate contains 54.1g of carbohydrates per 100g, while Pecan Crumb Top Pie, Three Berry contains 48.6g per 100g. Pecan Crumb Top Pie, Three Berry has 5.6g fewer carbs, which may result in less blood sugar impact.
10" Chocolate Celebrate Bundt Cake, Chocolate provides 2.4g of fiber per 100g, compared to 2.2g in Pecan Crumb Top Pie, Three Berry. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cakes, cupcakes, snack cakes category to find more alternatives and make additional comparisons.