Which food has less impact on blood sugar?
1/2 Sheet Marble Cake
Dierberg's Markets, Inc.Home Style Mini Strawberry Cupcakes
Labree's Bakery IncComparing Key Nutrients
| Nutrient | 1/2 Sheet Ma... | Home Style M... |
|---|---|---|
| Carbs | 41.0g | 41.0g |
| Sugars | 33.0g | 32.0g |
| Fiber | 0.2g | 0.0g |
| Protein | 3.0g | 2.0g |
| Fat | 15.0g | 14.0g |
Estimated Blood Sugar Response
Compare 1/2 Sheet Marble Cake vs Home Style Mini Strawberry Cupcakes: Both have similar blood sugar impact with BSI scores of 78.6 and 79.2 respectively. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
1/2 Sheet Marble Cake
Home Style Mini Strawberry Cupcakes
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
1/2 Sheet Marble Cake
Serving size 80.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 7.8g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, BLEACHED WHEAT FLOUR, SOYBEAN OIL, EGGS, NONFAT MILK, WATER, EGG WHITES, INTERESTERIFIED SOYBEAN 011, BUTTER(CREAM, WATER, SALT)(MILK), COCOA PROCESSED WITH ALKALI), CORN SYRUP, NONFAT DRY MILK, FOOD STARCH-MODIFIED, DISTILLED MONOGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, FOOD STARCH MODIFIED, MONO AND DIGLYCERIDES, HYDROGENATED COTTONSEED OIL, SALT, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, PROPYLENE GLYCOL MONOESTER, LECITHIN, POLYGLYCEROL ESTER OF FATTY ACIDS, GUAR GUM, SODIUM CASEINATE (MILK). XANTHAN GUM, RED 40, BLUE 1, BLUE 2, RED 3, YELLOW 6, YELLOW 5.
Home Style Mini Strawberry Cupcakes
Serving size 74.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 9.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CAKE [SUGAR, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SOYBEAN OIL, STRAWBERRY FILLING (STRAWBERRY, SUGAR, DEXTROSE, CITRIC ACID, ARTIFICIAL FLAVOR, PECTIN, ALGIN, SODIUM BENZOATE (PRESERVATIVE), RED 40), VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), CORN SYRUP, FOOD STARCH-MODIFIED, WHEY, VITAL WHEAT GLUTEN, SALT, SODIUM ALUMINUM PHOSPHATE, DEXTROSE, TITANIUM DIOXIDE, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), OLEYL LACTYLIC ACID, SODIUM BICARBONATE, SORBITAN MONOSTEARATE, POLYSORBATE 60, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, DATEM. BETA CAROTENE, SOY LECITHIN, ARTIFICIAL FLAVOR, PHOSPHORIC ACID], ICING [SUGAR, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), STRAWBERRY ICING FRUIT (STRAWBERRY, SUGAR, DEXTROSE, CITRIC ACID, ARTIFICIAL FLAVOR, PECTIN, ALIGN, SODIUM BENZOATE (PRESERVATIVE), RED 40), CORN SYRUP, CORN STARCH, FOOD STARCH-MODIFIED, GUAR GUM, NATURAL AND ARTIFICIAL VANILLA FLAVOR, SALT, SORBITAN MONOSTEARATE, POLYSORBATE 60, MONOGLYCERIDES, ARTIFICIAL BUTTER FLAVOR, PHOSPHORIC ACID, SODIUM PROPIONATE (PRESERVATIVE)]
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
1/2 Sheet Marble Cake
Minerals
Home Style Mini Strawb...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
1/2 Sheet Marble Cake Tags
Home Style Mini Strawberry Cupcakes Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Report Data Issues for Home Style Mini Strawberry Cupcakes
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: 1/2 Sheet Marble Cake has a BSI of 78.6 while Home Style Mini Strawberry Cupcakes has a BSI of 79.2. 1/2 Sheet Marble Cake has the lower blood sugar impact, making it potentially better for blood glucose management.
1/2 Sheet Marble Cake appears to be the better choice for diabetics with a lower BSI score of 78.6. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
1/2 Sheet Marble Cake contains 51.3g of carbohydrates per 100g, while Home Style Mini Strawberry Cupcakes contains 55.4g per 100g. 1/2 Sheet Marble Cake has 4.2g fewer carbs, which may result in less blood sugar impact.
1/2 Sheet Marble Cake provides 0.3g of fiber per 100g, compared to 0.0g in Home Style Mini Strawberry Cupcakes. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cakes, cupcakes, snack cakes category to find more alternatives and make additional comparisons.