Which food has less impact on blood sugar?
Apple Bagpac
Apple Pie Filling & Topping
Comparing Key Nutrients
| Nutrient | Apple Bagpac | Apple Pie Fi... |
|---|---|---|
| Carbs | 13.0g | 22.0g |
| Sugars | 1.0g | 17.0g |
| Fiber | 0.0g | 2.0g |
| Protein | 0.0g | 0.0g |
| Fat | 0.0g | 0.0g |
Estimated Blood Sugar Response
Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Apple Bagpac
Apple Pie Filling & Topping
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Apple Bagpac
Serving size 33.0 Gg
% Daily Value*
* 12.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
APPLE FILLING (WATER, HIGH FRUCTOSE CORNSYRUP, SUGAR, EVAPORATED APPLES [PRESERVED WITH SODIUMSULFITE AND SULFUR DIOXIDE], CORN SYRUP, FOODSTARCH-MODIFIED, CITRIC ACID, SODIUM BENZOATE AND POTASSIUMSORBATE [PRESERVATIVES], SALT, NATURAL FLAVOR, SPICE).
Apple Pie Filling & Topping
Serving size 85.0 Gg
% Daily Value*
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
APPLE SLICES, SUGAR, WATER, FOOD STARCH-MODIFIED (CORN), NATURAL FRUIT FLAVOR, SALT SPICES AND CITRIC ACID.
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Apple Bagpac
Apple Pie Filling & Topping
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Apple Bagpac Tags
Apple Pie Filling & Topping Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Apple Bagpac
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Report Data Issues for Apple Pie Filling & Topping
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Apple Bagpac has a BSI of 26.0 while Apple Pie Filling & Topping, Apple has a BSI of 39.9. Apple Bagpac has the lower blood sugar impact, making it potentially better for blood glucose management.
Apple Bagpac appears to be the better choice for diabetics with a lower BSI score of 26.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Apple Bagpac contains 39.4g of carbohydrates per 100g, while Apple Pie Filling & Topping, Apple contains 25.9g per 100g. Apple Pie Filling & Topping, Apple has 13.5g fewer carbs, which may result in less blood sugar impact.
Apple Bagpac provides 0.0g of fiber per 100g, compared to 2.4g in Apple Pie Filling & Topping, Apple. Apple Pie Filling & Topping, Apple provides 2.4g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the pastry shells & fillings category to find more alternatives and make additional comparisons.