Which food has less impact on blood sugar?

✅ Less blood sugar impact

Apricot Low Fat Greek Yogurt, Apricot

Chobani, Inc.
BSI Score:
30

Nutty Tort

Lestis Desserts Enterprises Inc.
BSI Score:
97
Lestis Desserts Enterprises Inc. Branded Cakes, Cupcakes, Snack Cakes
Chobani, Inc. Branded Yogurt

Comparing Key Nutrients

Nutrient Apricot Low ... Nutty Tort
Carbs 26.0g 51.0g
Sugars 16.0g 40.0g
Fiber 3.0g 1.0g
Protein 10.0g 6.0g
Fat 3.0g 18.0g

Estimated Blood Sugar Response

Apricot Low Fat Greek Yogurt, Apricot vs Nutty Tort: Significant difference in blood sugar impact. Nutty Tort has extremely high impact (BSI 96.9) compared to Apricot Low Fat Greek Yogurt, Apricot's high impact (BSI 30.2). Nutty Tort contains 33.7g more carbs per serving, Apricot Low Fat Greek Yogurt, Apricot provides 1.0g more fiber. Apricot Low Fat Greek Yogurt, Apricot is the better choice for diabetic meal planning.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Apricot Low Fat Greek Yogurt, Apricot

Nutty Tort

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Apricot Low Fat G...

Nutty Tort

Nutritional Labels

This section compares the nutritional labels of the two foods.

Apricot Low Fat Greek Yogurt, Apricot

Serving size 150.0 MGg

Calories 170

% Daily Value*

Total Fat 3.0g 4%
Saturated Fat 1.5g 8%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 10.5mg 4%
Sodium 45.0mg 2%
Total Carbohydrates 26.0g 9%
Dietary Fiber 3.0g 11%
Total Sugars 16.0g

* 7.0g of carbohydrates not detailed in USDA data

Protein 10.0g 20%
Calcium 100.5mg 8%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

LOWFAT YOGURT (CULTURED PASTEURIZED NONFAT MILK, CREAM, LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L. CASEI), WATER, EVAPORATED CANE JUICE, APRICOTS, STEEL-CUT OATS, QUINOA, OAT FIBER, BUCKWHEAT, CHIA SEEDS, AMARANTH, LEMON JUICE CONCENTRATE, PECTIN, NATURAL FLAVOR, LOCUST BEAN GUM, GUAR GUM.

Nutty Tort

Serving size 125.0 GRMg

Calories 380

% Daily Value*

Total Fat 18.0g 23%
Saturated Fat 7.0g 35%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 30.0mg 10%
Sodium 200.0mg 9%
Total Carbohydrates 51.0g 19%
Dietary Fiber 1.0g 4%
Total Sugars 40.0g

* 10.0g of carbohydrates not detailed in USDA data

Protein 6.0g 12%
Calcium 20.0mg 2%
Iron 1.1mg 6%
Potassium 125.0mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, EGG WHITES WHIPPING (EGG WHITES, GUAR GUM [ADDED AS A WHIPPING AID]), SUGAR, CONFECTIONER'S SUGAR, WHIPPED NON-DAIRY CREAM (HYDROGENATED PALM KERNEL OIL, WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: XANTHAN GUM, SALT, SODIUM CITRATE, ARTIFICIAL FLAVORS, DISODIUM PHOSPHATE, POLYSORBATE 80, CARBOHYDRATE GUM, POLYSORBATE 60, BETA CAROTENE), WALNUTS, BLEACHED CAKE FLOUR (BLEACHED WHEAT FLOUR, IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYA BEAN OIL, COCOA POWDER, SUGARED EGG YOLKS (EGG YOLKS, SUGAR (APRX 10%), HIGH GLUTEN FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), FRENCH FILLING (DEXTROSE, MODIFIED FOOD STARCH, TITANIUM DIOXIDE, LOCUST BEAN GUM, SODIUM ACID SULFATE, SALT, NATURAL AND ARTIFICIAL FLAVORS, SODIUM BENZOATE (PRESERVATIVE), FD&C YELLOW #5 & #6), NON-DAIRY MARGARINE (SOYBEAN OIL, PALM OIL, PALM KERNEL OIL, WATER, MONO- AND DIGLYCERIDES, SOYBEAN LECITHIN [SOY], BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, ARTIFICIAL VANILLA EXTRACT

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Apricot Low Fat Greek ...

Minerals

Calcium 7% DV
Iron 4% DV
* % Daily Values based on 2,000 calorie diet

Nutty Tort

Minerals

Calcium 2% DV
Iron 5% DV
Potassium 3% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Apricot Low Fat Greek Yogurt, Apricot Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Chobani, Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2509632

Report Data Issues for Apricot Low Fat Greek Yogurt, Apricot

Brand Lestis Desserts Enterprises Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2585318

Report Data Issues for Nutty Tort

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management