Which food has less impact on blood sugar?
Bacon & Cheddar Sour Cream Dip, Bacon & Cheddar
Hy Vee, Inc.Organic Heavy Whipping Cream
Target StoresComparing Key Nutrients
| Nutrient | Bacon & Ched... | Organic Heav... |
|---|---|---|
| Carbs | 3.0g | 1.0g |
| Sugars | 1.0g | 0.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 1.0g | 1.0g |
| Fat | 5.0g | 5.0g |
Estimated Blood Sugar Response
Compare Bacon & Cheddar Sour Cream Dip, Bacon & Cheddar vs Organic Heavy Whipping Cream: Both have similar blood sugar impact with BSI scores of 5.8 and 1.9 respectively. Bacon & Cheddar Sour Cream Dip, Bacon & Cheddar contains 2.0g more carbs per serving. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Bacon & Cheddar Sour Cream Dip, Bacon & Cheddar
Organic Heavy Whipping Cream
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Bacon & Cheddar Sour Cream Dip, Bacon & Cheddar
Serving size 30.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MILK, CREAM, SKIM MILK POWDER, MODIFIED CORNSTARCH, SEASONINGS (MALTODEXTRIN, SALT, HYDROLYZED CORN PROTEIN), IMITATION BACON CHIP [TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SOYBEAN OIL, SALT, NATURAL FLAVORING], DEHYDRATED ONION, WHEY, YEAST EXTRACT, TORULA YEAST, MONOSODIUM GLUTAMATE, CANOLA OIL, SUGAR, NATURAL FLAVOR INCLUDING SMOKE, COLORS (EXTRACTIVES OF PAPRIKA AND ANNATTO, AND TURMERIC), DISODIUM PHOSPHATE, DEHYDRATED GARLIC, CITRIC ACID, AND LACTIC ACID), SOUR CREAM CULTURES, NATAMYCIN (MAINTAINS FRESHNESS).
Organic Heavy Whipping Cream
Serving size 15.0 MLTg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ORGANIC GRADE A CREAM, GELLAN GUM.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Bacon & Cheddar Sour C...
Vitamins
Minerals
Organic Heavy Whipping...
No significant vitamin or mineral data available
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Bacon & Cheddar Sour Cream Dip, Bacon & Cheddar Tags
No tags available for this food
Organic Heavy Whipping Cream Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Bacon & Cheddar Sour Cream Dip, Bacon & Cheddar
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Bacon & Cheddar Sour Cream Dip, Bacon & Cheddar has a BSI of 5.8 while Organic Heavy Whipping Cream has a BSI of 1.9. Organic Heavy Whipping Cream has the lower blood sugar impact, making it potentially better for blood glucose management.
Organic Heavy Whipping Cream appears to be the better choice for diabetics with a lower BSI score of 1.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Bacon & Cheddar Sour Cream Dip, Bacon & Cheddar contains 10.0g of carbohydrates per 100g, while Organic Heavy Whipping Cream contains 6.7g per 100g. Organic Heavy Whipping Cream has 3.3g fewer carbs, which may result in less blood sugar impact.
Bacon & Cheddar Sour Cream Dip, Bacon & Cheddar provides 0.0g of fiber per 100g, compared to 0.0g in Organic Heavy Whipping Cream. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cream category to find more alternatives and make additional comparisons.