Which food has less impact on blood sugar?
Bacon Cheddar Stuffed Pork Chops
Archer FarmsSteakhouse Ribeye Beef Steak Sous Vide, Steakhouse
Verde Farms, LlcComparing Key Nutrients
| Nutrient | Bacon Chedda... | Steakhouse R... |
|---|---|---|
| Carbs | 2.0g | 1.0g |
| Sugars | 0.0g | 0.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 29.0g | 21.0g |
| Fat | 12.0g | 13.0g |
Estimated Blood Sugar Response
Compare Bacon Cheddar Stuffed Pork Chops vs Steakhouse Ribeye Beef Steak Sous Vide, Steakhouse: Both have similar blood sugar impact with BSI scores of 3.8 and 1.9 respectively. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Bacon Cheddar Stuffed Pork Chops
Steakhouse Ribeye Beef Steak Sous Vide, Steakhouse
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Bacon Cheddar Stuffed Pork Chops
Serving size 140.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PORK, MARINATED WITH (PORK STOCK, POTASSIUM LACTATE, SODIUM PHOSPHATE, SALT, NATURAL FLAVOR), BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SODIUM PHOSPHATES, CONTAINS LESS THAN 2% OF ENZYME MODIFIED CHEESE [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, ENZYMES], SALT, ARTIFICIAL COLOR, POTASSIUM SORBATE AND NATAMYCIN [PRESERVATIVES]). COATED WITH SALT, BROWN SUGAR, DEHYDRATED GARLIC, DEHYDRATED ONION, NATURAL FLAVORS, DEHYDRATED BELL PEPPERS, SUGAR.
Steakhouse Ribeye Beef Steak Sous Vide, Steakhouse
Serving size 84.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ORGANIC BEEF RIBEYE, CONTAINS 2% OR LESS OF THE FOLLOWING: VINEGAR (MADE WITH ORGANIC VINEGAR), SEA SALT, WATER, ORGANIC SPICES INCLUDING ORGANIC PAPRIKA, ORGANIC GARLIC, ORGANIC DILL SEED, ORGANIC ONION POWDER.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Bacon Cheddar Stuffed ...
Vitamins
Minerals
Steakhouse Ribeye Beef...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Bacon Cheddar Stuffed Pork Chops Tags
No tags available for this food
Steakhouse Ribeye Beef Steak Sous Vide, Steakhouse Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Bacon Cheddar Stuffed Pork Chops
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Report Data Issues for Steakhouse Ribeye Beef Steak Sous Vide, Steakhouse
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Bacon Cheddar Stuffed Pork Chops has a BSI of 3.8 while Steakhouse Ribeye Beef Steak Sous Vide, Steakhouse has a BSI of 1.9. Steakhouse Ribeye Beef Steak Sous Vide, Steakhouse has the lower blood sugar impact, making it potentially better for blood glucose management.
Steakhouse Ribeye Beef Steak Sous Vide, Steakhouse appears to be the better choice for diabetics with a lower BSI score of 1.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Bacon Cheddar Stuffed Pork Chops contains 1.4g of carbohydrates per 100g, while Steakhouse Ribeye Beef Steak Sous Vide, Steakhouse contains 1.2g per 100g. Both foods have similar carbohydrate content.
Bacon Cheddar Stuffed Pork Chops provides 0.0g of fiber per 100g, compared to 0.0g in Steakhouse Ribeye Beef Steak Sous Vide, Steakhouse. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the other meats category to find more alternatives and make additional comparisons.