Which food has less impact on blood sugar?
Bagels, Honey Wheat, Whole Grain, Sliced 6's
Bake Crafters Food CompanyBread Sticks, Whole Grain, Mozzarella Stuffed, Garlic, 5"
Bake Crafters Food CompanyComparing Key Nutrients
| Nutrient | Bagels, Hone... | Bread Sticks... |
|---|---|---|
| Carbs | 57.0g | 15.0g |
| Sugars | 6.0g | 1.0g |
| Fiber | 4.0g | 1.0g |
| Protein | 9.0g | 7.0g |
| Fat | 1.5g | 10.0g |
Estimated Blood Sugar Response
Bagels, Honey Wheat, Whole Grain, Sliced 6's vs Bread Sticks, Whole Grain, Mozzarella Stuffed, Garlic, 5": Significant difference in blood sugar impact. Bagels, Honey Wheat, Whole Grain, Sliced 6's has extremely high impact (BSI 100.0) compared to Bread Sticks, Whole Grain, Mozzarella Stuffed, Garlic, 5"'s moderate impact (BSI 26.5). Bagels, Honey Wheat, Whole Grain, Sliced 6's contains 42.0g more carbs per serving, Bagels, Honey Wheat, Whole Grain, Sliced 6's provides 3.0g more fiber. Bread Sticks, Whole Grain, Mozzarella Stuffed, Garlic, 5" is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Bagels, Honey Wheat, Whole Grain, Sliced 6's
Bread Sticks, Whole Grain, Mozzarella Stuffed, Garlic, 5"
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Bagels, Honey Wheat, Whole Grain, Sliced 6's
Serving size 113.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 47.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID [AS A DOUGH CONDITIONER], NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR, GRANULATED SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING INGREDIENTS: YEAST, SALT, WHEAT GLUTEN, HONEY, SOYBEAN OIL, MOLASSES, MONO AND DIGLYCERIDES, WHEAT GLUTEN, CORN MEAL, CALCIUM PROPIONATE (AS A MOLD INHIBITOR), L-CYSTEINE, ENZYMES.
Bread Sticks, Whole Grain, Mozzarella Stuffed, Garlic, 5"
Serving size 57.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 13.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHEESE FILLING: PART-SKIM MOZZARELLA CHEESE ([PASTEURIZED PART-SKIM MILK, CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, SKIM MILK). BREADSTICK: WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR ([WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), WATER, SOYBEAN OIL, SUGAR, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, YEAST, SALT, VEGETABLE PROTEIN, ASCORBIC ACID (DOUGH CONDITIONER), MICROBIAL ENZYMES. SPREAD: VEGETABLE OIL BLEND (SOYBEAN, PALM), WATER, CRUSHED GARLIC, DRIED GARLIC SALT, CONTAINS 2% OR LESS OF: NATURAL FLAVORS, SWEET CREAM BUTTERMILK, MONO AND DIGLYCERIDES, SPICE, ONION POWDER, SUNFLOWER LECITHIN, GARLIC EXTRACT, LACTIC ACID, BETA-CAROTENE (FOR COLOR).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Bagels, Honey Wheat, W...
Minerals
Bread Sticks, Whole Gr...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Bagels, Honey Wheat, Whole Grain, Sliced 6's Tags
Bread Sticks, Whole Grain, Mozzarella Stuffed, Garlic, 5" Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Bagels, Honey Wheat, Whole Grain, Sliced 6's
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Report Data Issues for Bread Sticks, Whole Grain, Mozzarella Stuffed, Garlic, 5"
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Bagels, Honey Wheat, Whole Grain, Sliced 6's has a BSI of 100.0 while Bread Sticks, Whole Grain, Mozzarella Stuffed, Garlic, 5" has a BSI of 26.5. Bread Sticks, Whole Grain, Mozzarella Stuffed, Garlic, 5" has the lower blood sugar impact, making it potentially better for blood glucose management.
Bread Sticks, Whole Grain, Mozzarella Stuffed, Garlic, 5" appears to be the better choice for diabetics with a lower BSI score of 26.5. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Bagels, Honey Wheat, Whole Grain, Sliced 6's contains 50.4g of carbohydrates per 100g, while Bread Sticks, Whole Grain, Mozzarella Stuffed, Garlic, 5" contains 26.3g per 100g. Bread Sticks, Whole Grain, Mozzarella Stuffed, Garlic, 5" has 24.1g fewer carbs, which may result in less blood sugar impact.
Bagels, Honey Wheat, Whole Grain, Sliced 6's provides 3.5g of fiber per 100g, compared to 1.8g in Bread Sticks, Whole Grain, Mozzarella Stuffed, Garlic, 5". Bagels, Honey Wheat, Whole Grain, Sliced 6's provides 1.7g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the bread category to find more alternatives and make additional comparisons.