Which food has less impact on blood sugar?
Barbecue Plant Based Chick'n
Turtle Island Foods, Inc.Smoked Pork Hocks
Villari BrothersComparing Key Nutrients
| Nutrient | Barbecue Pla... | Smoked Pork ... |
|---|---|---|
| Carbs | 13.0g | 14.0g |
| Sugars | 7.0g | 0g |
| Fiber | 1.0g | 0g |
| Protein | 16.0g | 0.0g |
| Fat | 7.0g | 8.0g |
Estimated Blood Sugar Response
Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Barbecue Plant Based Chick'n
Smoked Pork Hocks
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Barbecue Plant Based Chick'n
Serving size 75.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 5.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, VITAL WHEAT GLUTEN, TOFU (WATER, SOYBEANS, MAGNESIUM CHLORIDE, CALCIUM CHLORIDE), EXPELLER PRESSED CANOLA OIL, CANE SUGAR, TOMATO PASTE, MOLASSES, NATURAL FLAVORS, CONTAINS LESS THAN 2% OF CORNSTARCH, OAT FIBER, SEA SALT, SPICES, GRANULATED GARLIC, ONION POWDER, VINEGAR, NATURAL SMOKE FLAVOR, SUNFLOWER OIL, SESAME OIL, CELERY SEED OIL, CALCIUM LACTATE, CITRIC ACID, POTASSIUM CHLORIDE, TITANIUM DIOXIDE (FOR COLOR), GUM ARABIC, XANTHAN GUM.
Smoked Pork Hocks
Serving size 56.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 14.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CURED WITH: WATER, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE SODIUM NITRITE
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Barbecue Plant Based C...
Minerals
Smoked Pork Hocks
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Barbecue Plant Based Chick'n
Smoked Pork Hocks
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Barbecue Plant Based Chick'n Tags
Smoked Pork Hocks Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Barbecue Plant Based Chick'n, Barbecue has a BSI of 22.7 while Smoked Pork Hocks has a BSI of 27.4. Barbecue Plant Based Chick'n, Barbecue has the lower blood sugar impact, making it potentially better for blood glucose management.
Barbecue Plant Based Chick'n, Barbecue appears to be the better choice for diabetics with a lower BSI score of 22.7. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Barbecue Plant Based Chick'n, Barbecue contains 17.3g of carbohydrates per 100g, while Smoked Pork Hocks contains 25.0g per 100g. Barbecue Plant Based Chick'n, Barbecue has 7.7g fewer carbs, which may result in less blood sugar impact.
Barbecue Plant Based Chick'n, Barbecue provides 1.3g of fiber per 100g, compared to 0g in Smoked Pork Hocks. Barbecue Plant Based Chick'n, Barbecue provides 1.3g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the other meats category to find more alternatives and make additional comparisons.