Which food has less impact on blood sugar?
Beef Sirloin Jerky
Traditional Style Seasoned Laver
Comparing Key Nutrients
| Nutrient | Beef Sirloin... | Traditional ... |
|---|---|---|
| Carbs | 20.0g | 2.0g |
| Sugars | 16.0g | 0.0g |
| Fiber | 2.0g | 1.0g |
| Protein | 20.0g | 2.0g |
| Fat | 4.0g | 3.5g |
Estimated Blood Sugar Response
Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Beef Sirloin Jerky
Traditional Style Seasoned Laver
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Beef Sirloin Jerky
Serving size 56.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BEEF, WATER. BROWN SUGAR (CANE SUGAR, MOLASSES), SEASONING (SALT, SPICE, AND COLORING [INCLUDING PAPRIKA, BLACK PEPPER, CAYENNE, CUMIN], DEXTROSE, DEHYDRATED GARLIC, DEHYDRATED ONION, ORANGE JUICE POWDER [MALTODEXTRIN, ORANGE JUICE SOLIDS, ORANGE OIL], LIME JUICE POWDER [MALTODEXTRIN, LIME JUICE WITH ADDED LIME OIL), BELL PEPPER POWDER, CILANTRO FLAKES, SOY SAUCE POWDER [NATURALLY BREWED SOY SAUCE (SOYBEANS, WHEAT, SALT)], SUNFLOWER OIL, WITH NO MORE THAN 2% SILICON DIOXIDE AS AN ANTI-CAKING AGENT), LIME JUICE (LIME, JUICE FROM CONCENTRATE [WATER, LIME JUICE FROM CONCENTRATE], 1/35 OF 1% SODIUM BENZOATE, LIME OIL).
Traditional Style Seasoned Laver
Serving size 6.5 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SEAWEED, SALT, RAPESEED OIL, SESAME OIL
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Beef Sirloin Jerky
Vitamins
Minerals
Traditional Style Seas...
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Beef Sirloin Jerky
Traditional Style Seasoned ...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Beef Sirloin Jerky Tags
Traditional Style Seasoned Laver Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Beef Sirloin Jerky has a BSI of 33.0 while Traditional Style Seasoned Laver has a BSI of 1.7. Traditional Style Seasoned Laver has the lower blood sugar impact, making it potentially better for blood glucose management.
Traditional Style Seasoned Laver appears to be the better choice for diabetics with a lower BSI score of 1.7. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Beef Sirloin Jerky contains 35.7g of carbohydrates per 100g, while Traditional Style Seasoned Laver contains 30.8g per 100g. Traditional Style Seasoned Laver has 4.9g fewer carbs, which may result in less blood sugar impact.
Beef Sirloin Jerky provides 3.6g of fiber per 100g, compared to 15.4g in Traditional Style Seasoned Laver. Traditional Style Seasoned Laver provides 11.8g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the other snacks category to find more alternatives and make additional comparisons.