Which food has less impact on blood sugar?
Blue Agave Syrup
Glorybee Honey & SuppliesButter Rich Flavor Syrup, Butter Rich
The Quaker Oats CompanyComparing Key Nutrients
| Nutrient | Blue Agave S... | Butter Rich ... |
|---|---|---|
| Carbs | 17.0g | 26.0g |
| Sugars | 16.0g | 14.0g |
| Fiber | 0g | 0g |
| Protein | 0.0g | 0.0g |
| Fat | 0.0g | 0.0g |
Estimated Blood Sugar Response
Blue Agave Syrup vs Butter Rich Flavor Syrup, Butter Rich: Significant difference in blood sugar impact. Butter Rich Flavor Syrup, Butter Rich has very high impact (BSI 52.0) compared to Blue Agave Syrup's high impact (BSI 34.0). Butter Rich Flavor Syrup, Butter Rich contains 9.0g more carbs per serving. Blue Agave Syrup is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Blue Agave Syrup
Butter Rich Flavor Syrup, Butter Rich
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Blue Agave Syrup
Serving size 21.0 Gg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ORGANIC RAW BLUE AGAVE SYRUP.
Butter Rich Flavor Syrup, Butter Rich
Serving size 30.0 MLg
% Daily Value*
* 12.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, SALT, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GUM, CARAMEL COLOR, SODIUM HEXAMETAPHOSPHATE, SODIUM BENZOATE AND SORBIC ACID (PRESERVATIVES).
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Blue Agave Syrup Tags
Butter Rich Flavor Syrup, Butter Rich Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Blue Agave Syrup
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Report Data Issues for Butter Rich Flavor Syrup, Butter Rich
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Blue Agave Syrup has a BSI of 34.0 while Butter Rich Flavor Syrup, Butter Rich has a BSI of 52.0. Blue Agave Syrup has the lower blood sugar impact, making it potentially better for blood glucose management.
Blue Agave Syrup appears to be the better choice for diabetics with a lower BSI score of 34.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Blue Agave Syrup contains 81.0g of carbohydrates per 100g, while Butter Rich Flavor Syrup, Butter Rich contains 86.7g per 100g. Blue Agave Syrup has 5.7g fewer carbs, which may result in less blood sugar impact.
Blue Agave Syrup provides 0g of fiber per 100g, compared to 0g in Butter Rich Flavor Syrup, Butter Rich. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the syrups & molasses category to find more alternatives and make additional comparisons.