Which food has less impact on blood sugar?
Breaded Shrimp Poppers
The Kroger Co.Peeled & Deveined Tail On Cooked Shrimp
Nash Finch CompanyComparing Key Nutrients
| Nutrient | Breaded Shri... | Peeled & Dev... |
|---|---|---|
| Carbs | 21.0g | 3.0g |
| Sugars | 2.0g | 0.0g |
| Fiber | 2.0g | 0.0g |
| Protein | 9.0g | 12.0g |
| Fat | 10.0g | 0.0g |
Estimated Blood Sugar Response
Breaded Shrimp Poppers vs Peeled & Deveined Tail On Cooked Shrimp: Significant difference in blood sugar impact. Breaded Shrimp Poppers has high impact (BSI 36.5) compared to Peeled & Deveined Tail On Cooked Shrimp's low impact (BSI 5.8). Breaded Shrimp Poppers contains 18.0g more carbs per serving, Breaded Shrimp Poppers provides 2.0g more fiber. Peeled & Deveined Tail On Cooked Shrimp is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Breaded Shrimp Poppers
Peeled & Deveined Tail On Cooked Shrimp
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Breaded Shrimp Poppers
Serving size 84.0 Gg
% Daily Value*
* 17.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MINCED SHRIMP, WATER, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN, CORN AND/OR COTTONSEED), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TEXTURED SOY FLOUR, WHOLE WHEAT FLOUR, YELLOW CORN FLOUR, ISOLATED SOY PROTEIN, SALT, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, METHYLCELLULOSE, SUGAR, DEXTROSE, SOY PROTEIN, DRIED WHEY, DRIED GARLIC, SOYBEAN OIL, DRIED YEAST, DRIED ONION, SPICE, DISODIUM INOSINATE & DISODIUM GUANYLATE, SODIUM ALGINATE, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), CITRIC ACID, SPICES, CALCIUM CHLORIDE, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SODIUM BISULFITE (PRESERVATIVE).
Peeled & Deveined Tail On Cooked Shrimp
Serving size 85.0 Gg
% Daily Value*
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Breaded Shrimp Poppers
Minerals
Peeled & Deveined Tail...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Breaded Shrimp Poppers Tags
Peeled & Deveined Tail On Cooked Shrimp Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Breaded Shrimp Poppers has a BSI of 36.5 while Peeled & Deveined Tail On Cooked Shrimp has a BSI of 5.8. Peeled & Deveined Tail On Cooked Shrimp has the lower blood sugar impact, making it potentially better for blood glucose management.
Peeled & Deveined Tail On Cooked Shrimp appears to be the better choice for diabetics with a lower BSI score of 5.8. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Breaded Shrimp Poppers contains 25.0g of carbohydrates per 100g, while Peeled & Deveined Tail On Cooked Shrimp contains 3.5g per 100g. Peeled & Deveined Tail On Cooked Shrimp has 21.5g fewer carbs, which may result in less blood sugar impact.
Breaded Shrimp Poppers provides 2.4g of fiber per 100g, compared to 0.0g in Peeled & Deveined Tail On Cooked Shrimp. Breaded Shrimp Poppers provides 2.4g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the frozen fish & seafood category to find more alternatives and make additional comparisons.