Break & Bake Scones, Blueberry has less impact on blood sugar than Frosted S'mores Toaster Tarts
Break & Bake Scones, Blueberry
Frosted S'mores Toaster Tarts
Break & Bake Scones, Blueberry
Frosted S'mores Toaster Tarts
Comparing Key Nutrients
| Nutrient | Break & Bake... | Frosted S'mo... |
|---|---|---|
| Carbs | 26.0g | 74.0g |
| Sugars | 12.0g | 41.0g |
| Fiber | 1.0g | 2.0g |
| Protein | 3.0g | 4.0g |
| Fat | 9.0g | 10.0g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Break & Bake Scones, Blueberry
Serving size 51.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 13.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SCONES: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (PALM OIL, SOYBEAN OIL), SUGAR, BLUEBERRIES (BLUEBERRY, HIGH FRUCTOSE CORN SYRUP, OAT FLOUR, GLYCEROL, SAFFLOWER OIL, CITRIC ACID, CALCIUM LACTATE, POTASSIUM SORBATE, NATURAL BLUEBERRY FLAVOR), EGGS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, NONFAT DRY MILK, LEAVENING (BAKING SODA, HYDROGENATED VEGETABLE OIL), NATURAL BLUEBERRY FLAVOR (WATER, PROPYLENE GLYCOL, BENZYL ALCOHOL). VANILLA ICING: POWDERED SUGAR (CANE SUGAR, CORNSTARCH), WATER, CANE SUGAR, INVERT SYRUP, PALM OIL, SALT, GUM BLEND (XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), NATURAL FLAVOR, RICE EXTRACT.
Frosted S'mores Toaster Tarts
Serving size 104.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 31.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, PALM OIL, CONTAINS LESS THAN 2% OF: WHEY PERMEATE, MODIFIED CORNSTARCH, WATER, COCOA PROCESSED WITH ALKALI, WHEAT BRAN, COLOR ADDED (CARAMEL COLOR, ANNATTO, TITANIUM DIOXIDE, BEETROOT JUICE CONCENTRATE), SALT, PRE-GELATINIZED YELLOW CORN MEAL, MOLASSES, SORBITOL, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), NATURAL AND ARTIFICIAL FLAVOR, BROWN SUGAR, WHOLE WHEAT FLOUR, POTASSIUM SORBATE (PRESERVATIVE), GELATIN, ENZYME MODIFIED SOY PROTEIN, CITRIC ACID, VITAMIN A PALMITATE, REDUCED IRON, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE, THIAMIN MONONITRATE, RIBOFLAVIN.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Break & Bake Scones, B...
Minerals
Frosted S'mores Toaste...
Vitamins
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Break & Bake Scones, Blueberry
Frosted S'mores Toaster Tarts
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Break & Bake Scones, Blueberry Tags
Frosted S'mores Toaster Tarts Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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