Which food has less impact on blood sugar?
Break N' Bake Snickerdoodle Cookie Dough
Brookshire Grocery CompanyThick Pizza Crust
Schnuck Markets, Inc.Comparing Key Nutrients
| Nutrient | Break N' Bak... | Thick Pizza ... |
|---|---|---|
| Carbs | 11.0g | 31.0g |
| Sugars | 6.0g | 1.0g |
| Fiber | 0.0g | 1.0g |
| Protein | 1.0g | 5.0g |
| Fat | 3.5g | 3.0g |
Estimated Blood Sugar Response
Break N' Bake Snickerdoodle Cookie Dough vs Thick Pizza Crust: Significant difference in blood sugar impact. Thick Pizza Crust has very high impact (BSI 58.4) compared to Break N' Bake Snickerdoodle Cookie Dough's moderate impact (BSI 21.2). Thick Pizza Crust contains 20.0g more carbs per serving, Thick Pizza Crust provides 1.0g more fiber. Break N' Bake Snickerdoodle Cookie Dough is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Break N' Bake Snickerdoodle Cookie Dough
Thick Pizza Crust
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Break N' Bake Snickerdoodle Cookie Dough
Serving size 19.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 5.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), WATER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ANNATTO [COLOR], CALCIUM DISODIUM EDTA [PRESERVATIVE], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ), CONTAINS 2% OR LESS OF: EGGS, BAKING SODA, CORN SYRUP, SKIM MILK, CINNAMON, SALT, NATURAL AND ARTIFICIAL FLAVORS.
Thick Pizza Crust
Serving size 57.0 Gg
% Daily Value*
* 29.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DRIED YEAST, DEXTROSE, FUMARIC ACID, CALCIUM PROPIONATE PRESERVATIVE, CANOLA OIL, CELLULOSE GUM, SORBIC ACID PRESERVATIVE, SALT, MALTODEXTRIN, MINERAL OIL, POTASSIUM SORBATE PRESERVATIVE, SOY LECITHIN, CARRAGEENAN, SODIUM METABISULFITE ADDED AS A DOUGH CONDITIONER, CORN STARCH, TRICALCIUM PHOSPHATE, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Break N' Bake Snickerd...
No significant vitamin or mineral data available
Thick Pizza Crust
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Break N' Bake Snickerdoodle Cookie Dough Tags
Thick Pizza Crust Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Break N' Bake Snickerdoodle Cookie Dough
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Break N' Bake Snickerdoodle Cookie Dough has a BSI of 21.2 while Thick Pizza Crust has a BSI of 58.4. Break N' Bake Snickerdoodle Cookie Dough has the lower blood sugar impact, making it potentially better for blood glucose management.
Break N' Bake Snickerdoodle Cookie Dough appears to be the better choice for diabetics with a lower BSI score of 21.2. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Break N' Bake Snickerdoodle Cookie Dough contains 57.9g of carbohydrates per 100g, while Thick Pizza Crust contains 54.4g per 100g. Thick Pizza Crust has 3.5g fewer carbs, which may result in less blood sugar impact.
Break N' Bake Snickerdoodle Cookie Dough provides 0.0g of fiber per 100g, compared to 1.8g in Thick Pizza Crust. Thick Pizza Crust provides 1.8g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the crusts & dough category to find more alternatives and make additional comparisons.