Which food has less impact on blood sugar?
Classic Original Organic Dough, Classic Original
Feel Good DoughBiscuits, Butter
Brookshire Grocery CompanyComparing Key Nutrients
| Nutrient | Classic Orig... | Biscuits, Bu... |
|---|---|---|
| Carbs | 35.0g | 15.0g |
| Sugars | 0.0g | 2.0g |
| Fiber | 2.0g | 1.0g |
| Protein | 7.0g | 2.0g |
| Fat | 3.0g | 4.0g |
Estimated Blood Sugar Response
Classic Original Organic Dough, Classic Original vs Biscuits, Butter: Significant difference in blood sugar impact. Classic Original Organic Dough, Classic Original has very high impact (BSI 63.8) compared to Biscuits, Butter's moderate impact (BSI 27.2). Classic Original Organic Dough, Classic Original contains 20.0g more carbs per serving, Classic Original Organic Dough, Classic Original provides 1.0g more fiber. Biscuits, Butter is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Classic Original Organic Dough, Classic Original
Biscuits, Butter
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Classic Original Organic Dough, Classic Original
Serving size 55.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 33.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ORGANIC WHEAT FLOUR, WATER, ORGANIC OLIVE OIL, ORGANIC YEAST, KOSHER SALT.
Biscuits, Butter
Serving size 34.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 12.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), CONTAINS 2% OR LESS OF: DEXTROSE, SALT, MODIFIED WHEAT STARCH, POTASSIUM CHLORIDE, DATEM, SODIUM ALGINATE, ARTIFICIAL FLAVOR, CITRIC ACID, POTASSIUM SORBATE, TBHQ (PRESERVATIVES), COLORED WITH (YELLOW 5, BETA CAROTENE, YELLOW 6).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Classic Original Organ...
Minerals
Biscuits, Butter
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Classic Original Organic Dough, Classic Original Tags
Biscuits, Butter Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Classic Original Organic Dough, Classic Original
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Classic Original Organic Dough, Classic Original has a BSI of 63.8 while Biscuits, Butter has a BSI of 27.2. Biscuits, Butter has the lower blood sugar impact, making it potentially better for blood glucose management.
Biscuits, Butter appears to be the better choice for diabetics with a lower BSI score of 27.2. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Classic Original Organic Dough, Classic Original contains 63.6g of carbohydrates per 100g, while Biscuits, Butter contains 44.1g per 100g. Biscuits, Butter has 19.5g fewer carbs, which may result in less blood sugar impact.
Classic Original Organic Dough, Classic Original provides 3.6g of fiber per 100g, compared to 2.9g in Biscuits, Butter. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the crusts & dough category to find more alternatives and make additional comparisons.