Which food has less impact on blood sugar?
Bubble Gum Candiful Egg
Dubble BubbleBubble Gum
Dubble BubbleComparing Key Nutrients
| Nutrient | Bubble Gum C... | Bubble Gum |
|---|---|---|
| Carbs | 66.0g | 5.0g |
| Sugars | 57.0g | 5.0g |
| Fiber | 1.0g | 0g |
| Protein | 0.0g | 0.0g |
| Fat | 1.0g | 0.0g |
Estimated Blood Sugar Response
Compare Bubble Gum Candiful Egg vs Bubble Gum nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Bubble Gum Candiful Egg
Bubble Gum
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Bubble Gum Candiful Egg
Serving size 82.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 8.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, GUM BASE, CORN SYRUP, DEXTROSE, TAPIOCA DEXTRIN, GUM ARABIC, CONFECTIONERS GLAZE, CARNAUBA WAX, CORN STARCH, TITANIUM DIOXIDE, NATURAL AND ARTIFICIAL FLAVORS, PALM KERNEL OIL, CELLULOSE GUM, SOY LECITHIN, VANILLIN, POLYSORBATE 60, ARTIFICIAL COLORS (FD&C RED 3, YELLOW 5, YELLOW 6, BLUE 1), BHT (TO MAINTAIN FRESHNESS).
Bubble Gum
Serving size 6.0 Gg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, DEXTROSE, CORN SYRUP, GUM BASE, ARTIFICIAL FLAVORS, ARTIFICIAL COLOR (FD&C RED 3), CORN STARCH, BHT (TO MAINTAIN FRESHNESS).
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Bubble Gum Candiful Egg Tags
Bubble Gum Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Bubble Gum Candiful Egg
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Report Data Issues for Bubble Gum
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Bubble Gum Candiful Egg has a BSI of 100.0 while Bubble Gum has a BSI of 10.0. Bubble Gum has the lower blood sugar impact, making it potentially better for blood glucose management.
Bubble Gum appears to be the better choice for diabetics with a lower BSI score of 10.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Bubble Gum Candiful Egg contains 80.5g of carbohydrates per 100g, while Bubble Gum contains 83.3g per 100g. Bubble Gum Candiful Egg has 2.8g fewer carbs, which may result in less blood sugar impact.
Bubble Gum Candiful Egg provides 1.2g of fiber per 100g, compared to 0g in Bubble Gum. Bubble Gum Candiful Egg provides 1.2g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the chewing gum & mints category to find more alternatives and make additional comparisons.