Which food has less impact on blood sugar?

Bulgur #4

Task Inc
BSI Score:
100
✅ Less blood sugar impact

Flaxseed Ground

Thomas Brothers Ham Company
BSI Score:
0
Thomas Brothers Ham Company Branded Other Grains & Seeds
Task Inc Branded Other Grains & Seeds

Comparing Key Nutrients

Nutrient Bulgur #4 Flaxseed Ground
Carbs 74.0g 0.1g
Sugars 0.0g 2.0g
Fiber 13.0g 43.0g
Protein 12.0g 30.0g
Fat 1.5g 53.0g

Estimated Blood Sugar Response

Bulgur #4 vs Flaxseed Ground: Significant difference in blood sugar impact. Bulgur #4 has extremely high impact (BSI 100.0) compared to Flaxseed Ground's minimal impact (BSI 0.0). Bulgur #4 contains 73.9g more carbs per serving, Flaxseed Ground provides 30.0g more fiber. Flaxseed Ground is the better choice for diabetic meal planning.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Bulgur #4

Flaxseed Ground

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Bulgur #4

Flaxseed Ground

Nutritional Labels

This section compares the nutritional labels of the two foods.

Bulgur #4

Serving size 100.0 Gg

Calories 360

% Daily Value*

Total Fat 1.5g 2%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 0.0mg 0%
Total Carbohydrates 74.0g 27%
Dietary Fiber 13.0g 46%
Total Sugars 0.0g

* 61.0g of carbohydrates not detailed in USDA data

Protein 12.0g 24%
Calcium 20.0mg 2%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

100% ORGANIC WHEAT AND WATER, NO ADDITIVES OR PRESERVATIVES ADDED.

Flaxseed Ground

Serving size 125.0 Gg

Calories 763

% Daily Value*

Total Fat 53.0g 68%
Saturated Fat 5.0g 25%

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 52.5mg 2%
Total Carbohydrates 0.1g 0%
Dietary Fiber 43.0g 154%
Total Sugars 2.0g
Protein 30.0g 60%
Calcium 310.0mg 24%
Iron 9.7mg 54%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

100% PURE FLAXSEED

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Bulgur #4

Minerals

Calcium 2% DV
Iron 15% DV
* % Daily Values based on 2,000 calorie diet

Flaxseed Ground

Minerals

Calcium 25% DV
Iron 43% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Task Inc
Data Source Branded
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 1917718

Report Data Issues for Bulgur #4

Brand Thomas Brothers Ham Company
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2394846

Report Data Issues for Flaxseed Ground

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management