Which food has less impact on blood sugar?
Butter Jumbo Flaky Biscuits, Butter
Meijer, Inc.Kroger, Chocolate Pie Crust
The Kroger Co.Comparing Key Nutrients
| Nutrient | Butter Jumbo... | Kroger, Choc... |
|---|---|---|
| Carbs | 26.0g | 14.0g |
| Sugars | 5.0g | 6.0g |
| Fiber | 1.0g | 1.0g |
| Protein | 4.0g | 1.0g |
| Fat | 7.0g | 4.5g |
Estimated Blood Sugar Response
Butter Jumbo Flaky Biscuits, Butter vs Kroger, Chocolate Pie Crust: Significant difference in blood sugar impact. Butter Jumbo Flaky Biscuits, Butter has high impact (BSI 48.3) compared to Kroger, Chocolate Pie Crust's moderate impact (BSI 24.9). Butter Jumbo Flaky Biscuits, Butter contains 12.0g more carbs per serving. Kroger, Chocolate Pie Crust is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Butter Jumbo Flaky Biscuits, Butter
Kroger, Chocolate Pie Crust
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Butter Jumbo Flaky Biscuits, Butter
Serving size 57.0 GRMg
% Daily Value*
* 20.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SKIM MILK, WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SUGAR, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, NATURAL AND ARTIFICIAL FLAVORS, AUTOLYZED YEAST, YEAST, XANTHAN GUM, POTASSIUM SORBATE AND BHT AND TBHQ AND CITRIC ACID (PRESERVATIVES), COLORED WITH (YELLOW 5, YELLOW 6), SOY FLOUR.
Kroger, Chocolate Pie Crust
Serving size 21.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 7.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM AND PALM KERNEL OIL TBHQ FOR FRESHNESS, COCOA SYRUP. CONTAINS 2% OR LESS OF: MOLASSES, SALT, CHOCOLATE, MALT EXTRACT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SOY LECITHIN.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Butter Jumbo Flaky Bis...
Minerals
Kroger, Chocolate Pie ...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Butter Jumbo Flaky Biscuits, Butter Tags
Kroger, Chocolate Pie Crust Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Butter Jumbo Flaky Biscuits, Butter has a BSI of 48.3 while Kroger, Chocolate Pie Crust has a BSI of 24.9. Kroger, Chocolate Pie Crust has the lower blood sugar impact, making it potentially better for blood glucose management.
Kroger, Chocolate Pie Crust appears to be the better choice for diabetics with a lower BSI score of 24.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Butter Jumbo Flaky Biscuits, Butter contains 45.6g of carbohydrates per 100g, while Kroger, Chocolate Pie Crust contains 66.7g per 100g. Butter Jumbo Flaky Biscuits, Butter has 21.1g fewer carbs, which may result in less blood sugar impact.
Butter Jumbo Flaky Biscuits, Butter provides 1.8g of fiber per 100g, compared to 4.8g in Kroger, Chocolate Pie Crust. Kroger, Chocolate Pie Crust provides 3.0g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the crusts & dough category to find more alternatives and make additional comparisons.