Which food has less impact on blood sugar?
Buttermilk Biscuits, Buttermilk
Ozarkist Enterprises LlcGummy Teddy Bears
My Favorite Company, Inc.Comparing Key Nutrients
| Nutrient | Buttermilk B... | Gummy Teddy ... |
|---|---|---|
| Carbs | 52.0g | 11.0g |
| Sugars | 2.0g | 10.0g |
| Fiber | 2.0g | 0.0g |
| Protein | 8.0g | 0.0g |
| Fat | 19.0g | 0.0g |
Estimated Blood Sugar Response
Buttermilk Biscuits, Buttermilk vs Gummy Teddy Bears: Significant difference in blood sugar impact. Buttermilk Biscuits, Buttermilk has extremely high impact (BSI 96.9) compared to Gummy Teddy Bears's moderate impact (BSI 22.0). Buttermilk Biscuits, Buttermilk contains 41.0g more carbs per serving, Buttermilk Biscuits, Buttermilk provides 2.0g more fiber. Gummy Teddy Bears is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Buttermilk Biscuits, Buttermilk
Gummy Teddy Bears
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Buttermilk Biscuits, Buttermilk
Serving size 142.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 48.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED UNBLEACHED FLOUR, BUTTERMILK CULTURED WHOLE MILK, STABILIZER (MODIFIED FOOD STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN AND LOCUST BEAN GUM) AND SALT., UNSALTED BUTTER, LESS THAN 2% OF: KOSHER SALT, BAKING SODA, BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINIUM SULFATE, MONOCALCIUM PHOSPHATE)
Gummy Teddy Bears
Serving size 13.0 Gg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, CORN SYRUP, GELATIN, WATER, SORBITOL, MALIC ACID, CITRIC ACID, SODIUM CITRATE, POTASSIUM SORBATE, CORN STARCH, ARTIFICIAL FLAVORS, ARTIFICIAL COLORS (FD&C BLUE 1, RED 3, RED 40, YELLOW 5, YELLOW 6, TITANIUM DIOXIDE).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Buttermilk Biscuits, B...
Vitamins
Minerals
Gummy Teddy Bears
No significant vitamin or mineral data available
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Buttermilk Biscuits, Buttermilk Tags
Gummy Teddy Bears Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Buttermilk Biscuits, Buttermilk has a BSI of 96.9 while Gummy Teddy Bears has a BSI of 22.0. Gummy Teddy Bears has the lower blood sugar impact, making it potentially better for blood glucose management.
Gummy Teddy Bears appears to be the better choice for diabetics with a lower BSI score of 22.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Buttermilk Biscuits, Buttermilk contains 36.6g of carbohydrates per 100g, while Gummy Teddy Bears contains 84.6g per 100g. Buttermilk Biscuits, Buttermilk has 48.0g fewer carbs, which may result in less blood sugar impact.
Buttermilk Biscuits, Buttermilk provides 1.4g of fiber per 100g, compared to 0.0g in Gummy Teddy Bears. Buttermilk Biscuits, Buttermilk provides 1.4g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the crusts & dough category to find more alternatives and make additional comparisons.