Which food has less impact on blood sugar?

Buttermilk Biscuits, Buttermilk

Mdbc Llc
BSI Score:
58
✅ Less blood sugar impact

Phyllo Pastry Sheets Rolls

Wegmans Food Markets, Inc.
BSI Score:
57
Wegmans Food Markets, Inc. Branded Frozen Bread & Dough
Mdbc Llc Branded Frozen Bread & Dough

Comparing Key Nutrients

Nutrient Buttermilk B... Phyllo Pastr...
Carbs 31.0g 31.0g
Sugars 4.0g 1.0g
Fiber 1.0g 2.0g
Protein 6.0g 5.0g
Fat 11.0g 1.0g

Estimated Blood Sugar Response

Compare Buttermilk Biscuits, Buttermilk vs Phyllo Pastry Sheets Rolls: Both have similar blood sugar impact with BSI scores of 57.9 and 56.7 respectively. Phyllo Pastry Sheets Rolls provides 1.0g more fiber. Choose based on your nutritional preferences and portion size for optimal blood sugar management.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Buttermilk Biscuits, Buttermilk

Phyllo Pastry Sheets Rolls

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Buttermilk Biscui...

Phyllo Pastry She...

Nutritional Labels

This section compares the nutritional labels of the two foods.

Buttermilk Biscuits, Buttermilk

Serving size 80.0 GRMg

Calories 240

% Daily Value*

Total Fat 11.0g 14%
Saturated Fat 6.0g 30%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 24.8mg 8%
Sodium 809.6mg 35%
Total Carbohydrates 31.0g 11%
Dietary Fiber 1.0g 3%
Total Sugars 4.0g

* 26.0g of carbohydrates not detailed in USDA data

Protein 6.0g 12%
Calcium 40.0mg 3%
Iron 2.0mg 11%
Potassium 81.6mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

FLOUR (WHEAT FLOUR ENRICHED [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), BUTTERMILK, BUTTER (CREAM), MILK, SUGAR, SALT, SODIUM ACID PYROPHOSPHATE AND BAKING SODA (BAKING POWDER).

Phyllo Pastry Sheets Rolls

Serving size 50.0 Gg

Calories 150

% Daily Value*

Total Fat 1.0g 1%
Saturated Fat 0.2g 1%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 180.0mg 8%
Total Carbohydrates 31.0g 11%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g

* 28.0g of carbohydrates not detailed in USDA data

Protein 5.0g 10%
Calcium 20.0mg 2%
Iron 1.8mg 10%
Potassium 17.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, TAPIOCA STARCH, MALTED BARLEY FLOUR, SUCROSE, EXPELLER PRESSED CANOLA OIL, SALT, SOY LECITHIN POWDER (SOY LECITHIN, SOYBEAN OIL), TRICALCIUM PHOSPHATE.

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Buttermilk Biscuits, B...

Minerals

Calcium 5% DV
Iron 14% DV
Potassium 3% DV
* % Daily Values based on 2,000 calorie diet

Phyllo Pastry Sheets R...

Minerals

Calcium 4% DV
Iron 20% DV
Potassium 1% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Buttermilk Biscuits, Buttermilk Tags

Phyllo Pastry Sheets Rolls Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Mdbc Llc
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2669694

Report Data Issues for Buttermilk Biscuits, Buttermilk

Brand Wegmans Food Markets, Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2401599

Report Data Issues for Phyllo Pastry Sheets Rolls

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management