Which food has less impact on blood sugar?
Butternut Squash Ravioli, Butternut Squash
Target StoresWhole Grain Pasta
Fresh & EasyComparing Key Nutrients
| Nutrient | Butternut Sq... | Whole Grain ... |
|---|---|---|
| Carbs | 30.0g | 41.0g |
| Sugars | 1.0g | 2.0g |
| Fiber | 3.0g | 4.0g |
| Protein | 8.0g | 7.0g |
| Fat | 5.0g | 1.0g |
Estimated Blood Sugar Response
Compare Butternut Squash Ravioli, Butternut Squash vs Whole Grain Pasta nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Butternut Squash Ravioli, Butternut Squash
Whole Grain Pasta
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Butternut Squash Ravioli, Butternut Squash
Serving size 100.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 26.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
FILLING: BUTTERNUT SQUASH, RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), HONEY, SEA SALT, EGGS, CANOLA OIL, PARSLEY, BLACK PEPPER, ANNATTO OIL, CINNAMON, NUTMEG. PASTA: WHEAT FLOUR, WATER, EGGS, ANNATTO OIL (COLOR), BETA-CAROTENE (COLOR).
Whole Grain Pasta
Serving size 56.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 35.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHOLE WHEAT FLOUR, DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Butternut Squash Ravio...
Minerals
Whole Grain Pasta
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Butternut Squash Ravioli, Butternut Squash Tags
Whole Grain Pasta Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Butternut Squash Ravioli, Butternut Squash
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Report Data Issues for Whole Grain Pasta
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Butternut Squash Ravioli, Butternut Squash has a BSI of 52.7 while Whole Grain Pasta has a BSI of 72.0. Butternut Squash Ravioli, Butternut Squash has the lower blood sugar impact, making it potentially better for blood glucose management.
Butternut Squash Ravioli, Butternut Squash appears to be the better choice for diabetics with a lower BSI score of 52.7. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Butternut Squash Ravioli, Butternut Squash contains 30.0g of carbohydrates per 100g, while Whole Grain Pasta contains 73.2g per 100g. Butternut Squash Ravioli, Butternut Squash has 43.2g fewer carbs, which may result in less blood sugar impact.
Butternut Squash Ravioli, Butternut Squash provides 3.0g of fiber per 100g, compared to 7.1g in Whole Grain Pasta. Whole Grain Pasta provides 4.1g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the pasta by shape & type category to find more alternatives and make additional comparisons.