Which food has less impact on blood sugar?
Buttery Rich Syrup, Buttery Rich
The Moran Group IncorporatedCaramel Flavored Syrup, Caramel
Starbucks Coffee CompanyComparing Key Nutrients
| Nutrient | Buttery Rich... | Caramel Flav... |
|---|---|---|
| Carbs | 26.0g | 22.0g |
| Sugars | 24.0g | 22.0g |
| Fiber | 0g | 0g |
| Protein | 0.0g | 0.0g |
| Fat | 0.0g | 0.0g |
Estimated Blood Sugar Response
Buttery Rich Syrup, Buttery Rich vs Caramel Flavored Syrup, Caramel comparison: Buttery Rich Syrup, Buttery Rich has a very high blood sugar impact (BSI 52.0) while Caramel Flavored Syrup, Caramel has high impact (BSI 44.0). Buttery Rich Syrup, Buttery Rich contains 4.0g more carbs per serving. Consider Caramel Flavored Syrup, Caramel for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Buttery Rich Syrup, Buttery Rich
Caramel Flavored Syrup, Caramel
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Buttery Rich Syrup, Buttery Rich
Serving size 30.0 MLTg
% Daily Value*
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER.
Caramel Flavored Syrup, Caramel
Serving size 30.0 MLg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, WATER, NATURAL FLAVOR, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Buttery Rich Syrup, Bu...
No significant vitamin or mineral data available
Caramel Flavored Syrup...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Buttery Rich Syrup, Buttery Rich Tags
Caramel Flavored Syrup, Caramel Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Buttery Rich Syrup, Buttery Rich
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Report Data Issues for Caramel Flavored Syrup, Caramel
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Buttery Rich Syrup, Buttery Rich has a BSI of 52.0 while Caramel Flavored Syrup, Caramel has a BSI of 44.0. Caramel Flavored Syrup, Caramel has the lower blood sugar impact, making it potentially better for blood glucose management.
Caramel Flavored Syrup, Caramel appears to be the better choice for diabetics with a lower BSI score of 44.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Buttery Rich Syrup, Buttery Rich contains 86.7g of carbohydrates per 100g, while Caramel Flavored Syrup, Caramel contains 73.3g per 100g. Caramel Flavored Syrup, Caramel has 13.3g fewer carbs, which may result in less blood sugar impact.
Buttery Rich Syrup, Buttery Rich provides 0g of fiber per 100g, compared to 0g in Caramel Flavored Syrup, Caramel. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the syrups & molasses category to find more alternatives and make additional comparisons.