Which food has less impact on blood sugar?
Campbell's Ready To Serve Low Sodium Chicken Noodle Soup, 7.25 Ounce Cans, 24 Pack
Campbell Soup CompanyButterball Reduced Sodium Chicken Broth, 14.5 Oz
Conagra Brands IncComparing Key Nutrients
| Nutrient | Campbell's R... | Butterball R... |
|---|---|---|
| Carbs | 8.0g | 3.0g |
| Sugars | 0.0g | 0.0g |
| Fiber | 0.0g | 1.0g |
| Protein | 3.0g | 0.0g |
| Fat | 2.5g | 0.0g |
Estimated Blood Sugar Response
Campbell's Ready To Serve Low Sodium Chicken Noodle Soup, 7.25 Ounce Cans, 24 Pack vs Butterball Reduced Sodium Chicken Broth, 14.5 Oz comparison: Campbell's Ready To Serve Low Sodium Chicken Noodle Soup, 7.25 Ounce Cans, 24 Pack has a moderate blood sugar impact (BSI 15.9) while Butterball Reduced Sodium Chicken Broth, 14.5 Oz has minimal impact (BSI 4.1). Campbell's Ready To Serve Low Sodium Chicken Noodle Soup, 7.25 Ounce Cans, 24 Pack contains 5.0g more carbs per serving, Butterball Reduced Sodium Chicken Broth, 14.5 Oz provides 1.0g more fiber. Consider Butterball Reduced Sodium Chicken Broth, 14.5 Oz for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Campbell's Ready To Serve Low Sodium Chicken Noodle Soup, 7.25 Ounce Cans, 24 Pack
Butterball Reduced Sodium Chicken Broth, 14.5 Oz
Community Blood Sugar Responses
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Campbell's Ready To Serve Low Sodium Chicken Noodle Soup, 7.25 Ounce Cans, 24 Pack
Serving size 206.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 8.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
INGREDIENTS: CHICKEN STOCK, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, CONTAINS LESS THAN 2% OF: CHICKEN MEAT, MODIFIED FOOD STARCH, CHICKEN FAT, YEAST EXTRACT, WATER, ONIONS*, BETA CAROTENE (FOR COLOR), SPICE, SALT, FLAVORING, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, GARLIC*, CELERY EXTRACT, CHICKEN*, TURMERIC EXTRACT. *DRIED CONTAINS: EGG, WHEAT, SOY
Butterball Reduced Sodium Chicken Broth, 14.5 Oz
Serving size 240.0 GRMg
% Daily Value*
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHICKEN BROTH, LESS THAN 2% OF: SALT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CHICKEN FAT, FLAVOR, HYDROLYZED CORN PROTEIN, MUSHROOM POWDER, YEAST EXTRACT.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Campbell's Ready To Se...
Minerals
Butterball Reduced Sod...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Campbell's Ready To Serve Low Sodium Chicken Noodle Soup, 7.25 Ounce Cans, 24 Pack Tags
No tags available for this food
Butterball Reduced Sodium Chicken Broth, 14.5 Oz Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Campbell's Ready To Serve Low Sodium Chicken Noodle Soup, 7.25 Ounce Cans, 24 Pack has a BSI of 15.9 while Butterball Reduced Sodium Chicken Broth, 14.5 Oz has a BSI of 4.1. Butterball Reduced Sodium Chicken Broth, 14.5 Oz has the lower blood sugar impact, making it potentially better for blood glucose management.
Butterball Reduced Sodium Chicken Broth, 14.5 Oz appears to be the better choice for diabetics with a lower BSI score of 4.1. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Campbell's Ready To Serve Low Sodium Chicken Noodle Soup, 7.25 Ounce Cans, 24 Pack contains 3.9g of carbohydrates per 100g, while Butterball Reduced Sodium Chicken Broth, 14.5 Oz contains 1.3g per 100g. Butterball Reduced Sodium Chicken Broth, 14.5 Oz has 2.6g fewer carbs, which may result in less blood sugar impact.
Campbell's Ready To Serve Low Sodium Chicken Noodle Soup, 7.25 Ounce Cans, 24 Pack provides 0.0g of fiber per 100g, compared to 0.4g in Butterball Reduced Sodium Chicken Broth, 14.5 Oz. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the prepared soups category to find more alternatives and make additional comparisons.