Which food has less impact on blood sugar?
Campbell's Soup Steak
Campbell Soup CompanyCampbell's Slow Kettle Soup Mushroom Madeira
Campbell Soup CompanyComparing Key Nutrients
| Nutrient | Campbell's S... | Campbell's S... |
|---|---|---|
| Carbs | 19.0g | 29.0g |
| Sugars | 7.0g | 9.0g |
| Fiber | 1.9g | 3.0g |
| Protein | 6.0g | 7.0g |
| Fat | 3.5g | 31.0g |
Estimated Blood Sugar Response
Compare Campbell's Soup Steak vs Campbell's Slow Kettle Soup Mushroom Madeira nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Campbell's Soup Steak
Campbell's Slow Kettle Soup Mushroom Madeira
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Campbell's Soup Steak
Serving size 240.0 MLg
% Daily Value*
* Some fat components may not be available in USDA data
* 10.1g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
INGREDIENTS: WATER, SALISBURY STEAK (BEEF, WATER, DEHYDRATED ONION, FLAVORING, SALT, CARAMEL COLOR), CARROTS, POTATOES, MUSHROOMS, TOMATO PUREE (WATER, TOMATO PASTE), CELERY, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF: GREEN PEPPERS, WHEAT FLOUR, DEHYDRATED ONIONS, SUGAR, SALT, MONOSODIUM GLUTAMATE, BEEF BROTH, BEEF STOCK, YEAST EXTRACT, BEEF, DEHYDRATED GARLIC, FLAVORING, SPICE, BEEF FAT, CARAMEL COLOR, LACTIC ACID.
Campbell's Slow Kettle Soup Mushroom Madeira
Serving size 434.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 17.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
INGREDIENTS: CHICKEN STOCK, PORTOBELLO MUSHROOMS, CREAM, SKIM MILK, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: BUTTER (CREAM), WATER, MADEIRA WINE, SUGAR, WHEAT FLOUR, SALT, ONIONS**, CREAM**, BUTTER (CREAM, SALT)**, SOY PROTEIN CONCENTRATE, BUTTERMILK**, MUSHROOMS**, NATURAL FLAVORING, CARROTS, GARLIC**, SPICES, POTATO FLOUR, CHIVES, PARSLEY, ONIONS, CELERY, SUNFLOWER LECITHIN, CARROT POWDER. **DRIED
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Campbell's Soup Steak
Vitamins
Minerals
Campbell's Slow Kettle...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Campbell's Soup Steak Tags
Campbell's Slow Kettle Soup Mushroom Madeira Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Campbell's Soup Steak
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Report Data Issues for Campbell's Slow Kettle Soup Mushroom Madeira
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Campbell's Soup Steak has a BSI of 33.9 while Campbell's Slow Kettle Soup Mushroom Madeira has a BSI of 51.2. Campbell's Soup Steak has the lower blood sugar impact, making it potentially better for blood glucose management.
Campbell's Soup Steak appears to be the better choice for diabetics with a lower BSI score of 33.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Campbell's Soup Steak contains 7.9g of carbohydrates per 100g, while Campbell's Slow Kettle Soup Mushroom Madeira contains 6.7g per 100g. Both foods have similar carbohydrate content.
Campbell's Soup Steak provides 0.8g of fiber per 100g, compared to 0.7g in Campbell's Slow Kettle Soup Mushroom Madeira. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the prepared soups category to find more alternatives and make additional comparisons.