✅ Less blood sugar impact

Carrot Loaf

Jean's Posh Pantry, Inc.
BSI Score:
77

Dierbergs Kitchen, Brownies, Iced Pecans, Iced Pecans

Dierberg's Markets, Inc.
BSI Score:
95
Dierberg's Markets, Inc. Branded Cakes, Cupcakes, Snack Cakes
Jean's Posh Pantry, Inc. Branded Cakes, Cupcakes, Snack Cakes

Comparing Key Nutrients

Nutrient Carrot Loaf Dierbergs Ki...
Carbs 42.0g 50.0g
Sugars 25.0g 32.0g
Fiber 2.0g 1.0g
Protein 5.0g 3.0g
Fat 21.0g 12.0g

Estimated Blood Sugar Response

Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Carrot Loaf

Dierbergs Kitchen, Brownies, Iced Pecans, Iced Pecans

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Carrot Loaf

Dierbergs Kitchen...

Nutritional Labels

This section compares the nutritional labels of the two foods.

Carrot Loaf

Serving size 102.0 Gg

Calories 370

% Daily Value*

Total Fat 21.0g 27%
Saturated Fat 3.0g 15%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 60.2mg 20%
Sodium 270.3mg 12%
Total Carbohydrates 42.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 25.0g

* 15.0g of carbohydrates not detailed in USDA data

Protein 5.0g 10%
Calcium 39.8mg 3%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, VEGETABLE OIL (CANOLA AND SOYBEAN), CARROTS, WALNUTS (MAY CONTAIN NUT SHELL FRAGMENTS), RAISINS, COCONUT, FOOD STARCH-MODIFIED, WHEY, CINNAMON, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, VITAL WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, SODIUM PROPIONATE (AS A PRESERVATIVE), CARAMEL COLOR, MONO & DIGLYCERIDES, SOY FLOUR.

Dierbergs Kitchen, Brownies, Iced Pecans, Iced Pecans

Serving size 71.0 Gg

Calories 320

% Daily Value*

Total Fat 12.0g 15%
Saturated Fat 2.5g 13%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 29.8mg 10%
Sodium 129.9mg 6%
Total Carbohydrates 50.0g 18%
Dietary Fiber 1.0g 4%
Total Sugars 32.0g

* 17.0g of carbohydrates not detailed in USDA data

Protein 3.0g 6%
Calcium 0.0mg 0%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, WHEAT FLOUR BLEACHED ENRICHED (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, SOYBEAN OIL, WHOLE EGGS, PARTIALLY HYDROGENATED SOYBEAN OIL AND PALM OIL, WATER AND COTTONSEED OIL, SALT, MONO AND DIGLYCERIDES, COCOA (PROCESSED WITH ALKALI), PECANS, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, BAKING POWDER (CORNSTARCH, BICARBONATE OF SODA, SODIUM ALUMINIUM SULFATE, ACID PHOSPHATE OF CALCIUM), CHOCOLATE ICING (POWDERED SUGAR, SHORTENING (PALM OIL, MONO AND DIGLYCERIDES POLYSORBATE 60). FUDGE BASE (PARTIALLY HYDROGENATED SOY & COTTONSEED OIL AND/OR CANOLA OIL, COCOA PROCESSED W/ALKALI, CORN SYRUP SOLIDS, SOY OIL, CONTAINS 2% OR LESS: SOYA LECITHIN, SALT, ARTIFICIAL FLAVOR, WATER, CORN SYRUP, SALT, NATURAL & ARTIFICIAL FLAVOR, POTASSIUM SORBATE.

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Carrot Loaf

Vitamins

Vitamin A 163% DV

Minerals

Calcium 4% DV
Iron 8% DV
* % Daily Values based on 2,000 calorie diet

Dierbergs Kitchen, Bro...

Minerals

Iron 14% DV
* % Daily Values based on 2,000 calorie diet

Ingredient Analysis

Compare ingredient counts and processing levels to understand what's in these foods.

Carrot Loaf

Total Ingredients
29
Processing Level
Moderately Processed
Detected Ingredients
🍭 Added Sugar
🎨 Artificial Coloring
🫧 Fat
Filler
⚗️ Functional Ingredient
+ 10 more

Dierbergs Kitchen, Brownies...

Total Ingredients
34
Processing Level
Moderately Processed
Detected Ingredients
🍭 Added Sugar
🫧 Fat
Filler
🍚 High GI Carb
🌿 Natural
+ 5 more
Note: Processing levels are calculated based on ingredient count and presence of additives, preservatives, and artificial ingredients. Foundation foods show basic processing info, while branded foods include detailed ingredient detection.

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Carrot Loaf Tags

Dierbergs Kitchen, Brownies, Iced Pecans, Iced Pecans Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Jean's Posh Pantry, Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2057343

Report Data Issues for Carrot Loaf

Brand Dierberg's Markets, Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 1884265

Report Data Issues for Dierbergs Kitchen, Brownies, Iced Pecans, Iced Pecans

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management