Mantecadas Premium Mexican Pastries has less impact on blood sugar than Carrot Raisin Walnut Muffins
Carrot Raisin Walnut Muffins
Mantecadas Premium Mexican Pastries
Carrot Raisin Walnut Muffins
Mantecadas Premium Mexican Pastries
Comparing Key Nutrients
| Nutrient | Carrot Raisi... | Mantecadas P... |
|---|---|---|
| Carbs | 45.0g | 22.0g |
| Sugars | 27.0g | 12.0g |
| Fiber | 2.0g | 0.0g |
| Protein | 5.0g | 3.0g |
| Fat | 16.0g | 9.0g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Carrot Raisin Walnut Muffins
Serving size 99.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 16.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BROWN SUGAR, CARROTS, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN AND / OR CANOLA OIL, EGGS, RAISINS (RAISINS, COTTONSEED AND / OR SUNFLOWER OIL AND / OR RAPESEED OIL), WHOLE WHEAT FLOUR (WHOLE WHEAT FLOUR, ASCORBIC ACID ADDED AS DOUGH CONDITIONER, ENZYME), WALNUTS, WATER, BUTTERMILK (SKIM MILK, DRY BUTTERMILK, SALT, BACTERIAL CULTURE), PINEAPPLE (PINEAPPLE, PINEAPPLE JUICE, ASCORBIC ACID), SUGAR, ROLLED OATS, BUTTER (CREAM), SPICE, SUNFLOWER SEEDS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), BLACKSTRAP MOLASSES, WHEY (MILK), SALT, DEXTROSE, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, ARTIFICIAL FLAVOR, CITRIC ACID, CELLULOSE GUM, SOY LECITHIN.
Mantecadas Premium Mexican Pastries
Serving size 45.36 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 10.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BLEACHED ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, ASCORBIC ACID, NIACIN, IRON (REDUCED IRON), THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SUGAR, EGGS, SOYBEAN OIL, MILK, CONTAINS 2% OR LESS OF THE FOLLOWING: SODIUM BICARBONATE, CORNSTARCH, SODIUM ALUMINIUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, BLEACHED ENRICHED CAKE FLOUR (FOLIC ACID.), WATER, IMITATION VANILLA EXTRACT (ETHYL ALCOHOL, PROPYLENE GLYCOL, ARTIFICIAL FLAVOR), VEGETABLE GUM, SODIUM BENZOATE, CITRIC ACID, XANTHAN GUM, BETA CAROTENE (COLOR), VITAMIN E, TURMERIC EXTRACT (COLOR), EMULSIFIER, DEXTROSE, ASCORBIC ACID, ENZYMES, NATURAL & ARTIFICIAL FLAVOR, SALT, FD&C YELLOW #5, YELLOW #6.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Carrot Raisin Walnut M...
Minerals
Mantecadas Premium Mex...
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Carrot Raisin Walnut Muffins
Mantecadas Premium Mexican ...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Carrot Raisin Walnut Muffins Tags
Mantecadas Premium Mexican Pastries Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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