Which food has less impact on blood sugar?
Cheese Deep Dish Crust Pizzas, Cheese
Wal Mart Stores, Inc.Brick Oven Crust Meat Trio Pizza
Sovos Brands Intermediate, Inc.Comparing Key Nutrients
| Nutrient | Cheese Deep ... | Brick Oven C... |
|---|---|---|
| Carbs | 46.0g | 35.0g |
| Sugars | 3.0g | 2.0g |
| Fiber | 2.1g | 1.0g |
| Protein | 15.0g | 16.0g |
| Fat | 11.0g | 18.0g |
Estimated Blood Sugar Response
Cheese Deep Dish Crust Pizzas, Cheese vs Brick Oven Crust Meat Trio Pizza: Significant difference in blood sugar impact. Cheese Deep Dish Crust Pizzas, Cheese has extremely high impact (BSI 85.3) compared to Brick Oven Crust Meat Trio Pizza's very high impact (BSI 65.2). Cheese Deep Dish Crust Pizzas, Cheese contains 11.0g more carbs per serving, Cheese Deep Dish Crust Pizzas, Cheese provides 1.1g more fiber. Brick Oven Crust Meat Trio Pizza is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Cheese Deep Dish Crust Pizzas, Cheese
Brick Oven Crust Meat Trio Pizza
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Cheese Deep Dish Crust Pizzas, Cheese
Serving size 159.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 40.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], FILTERED WATER, SOYBEAN AND/OR CANOLA AND/OR SUNFLOWER OIL, SEA SALT, YEAST, SUGAR, MALTED BARLEY FLOUR, WHEY POWDER. L-CYSTEINE). TOPPINGS (TOMATO SAUCE [TOMATO PUREE {WATER, TOMATO PASTE}, SUGAR, CONTAINS 2% OR LESS OF SPICES, BASIL, SALT, SOYBEAN OIL, CITRIC ACID, DEHYDRATED ONION, XANTHAN GUM, GARLIC POWDER, HYDROLYZED CORN PROTEIN AND/OR HYDROLYZED SOY PROTEIN], MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH, POWDERED CELLULOSE], YELLOW CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES, ANNATTO], PROVOLONE CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], GRATED PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, SALT, ENZYMES CULTURES, CORN STARCH, POWDERED CELLULOSE, POTASSIUM SORBATE]).
Brick Oven Crust Meat Trio Pizza
Serving size 148.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 32.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CRUST (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES, ASCORBIC ACID], WATER, SOYBEAN OIL, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], SUGAR, YEAST, SALT, OLIVE OIL, MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, L-CYSTEINE), SAUCE (ITALIAN TOMATOES, OLIVE OIL, ONION, SALT, GARLIC, CARROTS, SPICES), WHOLE MILK MOZZARELLA (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ITALIAN SAUSAGE (PORK, SPICES, SALT, SUGAR, PAPRIKA, DEHYDRATED GARLIC, NATURAL FLAVORING), UNCURED PEPPERONI NO NITRITES OR NITRATES ADDED EXCEPT THOSE NATURALLY OCCURRING IN SEA SALT AND CULTURED CELERY JUICE OR POWDER (PORK, BEEF, SEA SALT, SPICES, CONTAINS 2% OR LESS OF: NATURAL FLAVORS, LACTIC ACID STARTER CULTURE, CULTURED CELERY JUICE, DEXTROSE, EXTRACTIVES OF PAPRIKA, CHERRY POWDER, MAY CONTAIN: CULTURED CELERY POWDER, GARLIC POWDER, OLEORESIN OF PAPRIKA), UNCURED BACON NO NITRITES OR NITRATES ADDED EXCEPT THOSE NATURALLY FOUND IN SEA SALT AND CULTURED CELERY JUICE (PORK, WATER, SEA SALT, SUGAR, NATURAL SMOKE FLAVOR, CULTURED CELERY JUICE), PARMESAN AND ROMANO CHEESE (PARMESAN CHEESE [CULTURED, PART-SKIM MILK, SALT, ENZYMES], ROMANO CHEESE FROM COW'S MILK [CULTURED, PART-SKIM MILK, SALT, ENZYMES], POWDERED CELLULOSE [ANTICAKING AGENT], SALT)
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Cheese Deep Dish Crust...
Minerals
Brick Oven Crust Meat ...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Cheese Deep Dish Crust Pizzas, Cheese Tags
Brick Oven Crust Meat Trio Pizza Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Cheese Deep Dish Crust Pizzas, Cheese has a BSI of 85.3 while Brick Oven Crust Meat Trio Pizza has a BSI of 65.2. Brick Oven Crust Meat Trio Pizza has the lower blood sugar impact, making it potentially better for blood glucose management.
Brick Oven Crust Meat Trio Pizza appears to be the better choice for diabetics with a lower BSI score of 65.2. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Cheese Deep Dish Crust Pizzas, Cheese contains 28.9g of carbohydrates per 100g, while Brick Oven Crust Meat Trio Pizza contains 23.7g per 100g. Brick Oven Crust Meat Trio Pizza has 5.3g fewer carbs, which may result in less blood sugar impact.
Cheese Deep Dish Crust Pizzas, Cheese provides 1.3g of fiber per 100g, compared to 0.7g in Brick Oven Crust Meat Trio Pizza. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the pizza category to find more alternatives and make additional comparisons.