Which food has less impact on blood sugar?
Cheese Ravioli #10 Can, 108 Oz
Conagra Brands IncChef Boyardee Pasta In Butter Sauce, 15 Oz.
Conagra Brands, IncComparing Key Nutrients
| Nutrient | Cheese Ravio... | Chef Boyarde... |
|---|---|---|
| Carbs | 35.0g | 47.0g |
| Sugars | 6.0g | 4.0g |
| Fiber | 4.1g | 2.1g |
| Protein | 7.0g | 8.0g |
| Fat | 3.5g | 16.0g |
Estimated Blood Sugar Response
Cheese Ravioli #10 Can, 108 Oz vs Chef Boyardee Pasta In Butter Sauce, 15 Oz.: Significant difference in blood sugar impact. Chef Boyardee Pasta In Butter Sauce, 15 Oz. has extremely high impact (BSI 88.9) compared to Cheese Ravioli #10 Can, 108 Oz's very high impact (BSI 61.4). Chef Boyardee Pasta In Butter Sauce, 15 Oz. contains 12.0g more carbs per serving, Cheese Ravioli #10 Can, 108 Oz provides 2.0g more fiber. Cheese Ravioli #10 Can, 108 Oz is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Cheese Ravioli #10 Can, 108 Oz
Chef Boyardee Pasta In Butter Sauce, 15 Oz.
Community Blood Sugar Responses
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Cheese Ravioli #10 Can, 108 Oz
Serving size 255.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 24.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, TOMATO PUREE (WATER, TOMATO PASTE), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], AND FOLIC ACID), CARROTS, CHEESE (CHEDDAR, ROMANO MADE FROM COW'S MILK AND ENZYME MODIFIED CHEDDAR [PASTEURIZED MILK, CULTURES, SALT, ENZYMES] AND ANNATTO [COLOR]), CRACKERMEAL (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2] AND FOLIC ACID), CONTAINS LESS THAN 2% OF: HIGH FRUCTOSE CORN SYRUP, RICE, ONIONS, SALT, POTASSIUM CHLORIDE, MODIFIED CORN STARCH, CITRIC ACID, MUSTARD FLOUR, SPICES, NATURAL FLAVORINGS AND SOYBEAN OIL. CONTAINS: MILK, WHEAT
Chef Boyardee Pasta In Butter Sauce, 15 Oz.
Serving size 425.0 GRMg
% Daily Value*
* 40.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, ENRICHED PASTA (DURUM WHEAT SEMOLINA, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), BUTTER (CREAM, SALT), LESS THAN 2% OF: CREAM, MODIFIED CORN STARCH, SALT, CHEESE FLAVOR (WHEY PROTEIN CONCENTRATE, WHEY POWDER, MALTODEXTRIN, NATURAL FLAVOR, CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], SALT, DISODIUM PHOSPHATE), NONFAT MILK, MALTODEXTRIN, FLAVORINGS, CITRIC ACID, SODIUM CASEINATE, EXTRACTIVES OF PAPRIKA AND TURMERIC (COLORS). CONTAINS: MILK, WHEAT
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Cheese Ravioli #10 C...
Vitamins
Minerals
Chef Boyardee Pasta In...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Cheese Ravioli #10 Can, 108 Oz Tags
Chef Boyardee Pasta In Butter Sauce, 15 Oz. Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Cheese Ravioli #10 Can, 108 Oz has a BSI of 61.4 while Chef Boyardee Pasta In Butter Sauce, 15 Oz. has a BSI of 88.9. Cheese Ravioli #10 Can, 108 Oz has the lower blood sugar impact, making it potentially better for blood glucose management.
Cheese Ravioli #10 Can, 108 Oz appears to be the better choice for diabetics with a lower BSI score of 61.4. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Cheese Ravioli #10 Can, 108 Oz contains 13.7g of carbohydrates per 100g, while Chef Boyardee Pasta In Butter Sauce, 15 Oz. contains 11.1g per 100g. Chef Boyardee Pasta In Butter Sauce, 15 Oz. has 2.7g fewer carbs, which may result in less blood sugar impact.
Cheese Ravioli #10 Can, 108 Oz provides 1.6g of fiber per 100g, compared to 0.5g in Chef Boyardee Pasta In Butter Sauce, 15 Oz.. Cheese Ravioli #10 Can, 108 Oz provides 1.1g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the pasta/noodles category to find more alternatives and make additional comparisons.