Which food has less impact on blood sugar?
Chef Boyardee Chicken Bacon Cheddar Pasta, 7.25 Oz
Conagra Brands IncChef Boyardee Extra Spicy Beef Ravioli, 15 Oz
Conagra Brands IncComparing Key Nutrients
| Nutrient | Chef Boyarde... | Chef Boyarde... |
|---|---|---|
| Carbs | 26.0g | 31.0g |
| Sugars | 4.0g | 6.0g |
| Fiber | 2.1g | 4.1g |
| Protein | 9.0g | 7.0g |
| Fat | 10.0g | 5.0g |
Estimated Blood Sugar Response
Chef Boyardee Chicken Bacon Cheddar Pasta, 7.25 Oz vs Chef Boyardee Extra Spicy Beef Ravioli, 15 Oz comparison: Chef Boyardee Extra Spicy Beef Ravioli, 15 Oz has a very high blood sugar impact (BSI 53.4) while Chef Boyardee Chicken Bacon Cheddar Pasta, 7.25 Oz has high impact (BSI 47.1). Chef Boyardee Extra Spicy Beef Ravioli, 15 Oz contains 5.0g more carbs per serving, Chef Boyardee Extra Spicy Beef Ravioli, 15 Oz provides 2.0g more fiber. Consider Chef Boyardee Chicken Bacon Cheddar Pasta, 7.25 Oz for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Chef Boyardee Chicken Bacon Cheddar Pasta, 7.25 Oz
Chef Boyardee Extra Spicy Beef Ravioli, 15 Oz
Community Blood Sugar Responses
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Chef Boyardee Chicken Bacon Cheddar Pasta, 7.25 Oz
Serving size 205.0 GRMg
% Daily Value*
* 19.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, ENRICHED PASTA (DURUM WHEAT SEMOLINA, GLYCEROL MONOSTEARATE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CHEESE FLAVOR (DEHYDRATED BLEND OF WHEY, GRANULAR AND BLUE CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], SUNFLOWER OIL, MALTODEXTRIN, SALT, SODIUM PHOSPHATE, CITRIC ACID, LACTIC ACID), DICED CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, MODIFIED RICE STARCH, ISOLATED SOY PROTEIN, SALT, SODIUM PHOSPHATES), PASTEURIZED PROCESSED CHEESE (CHEDDAR AND ENZYME MODIFIED CHEDDAR [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, MILKFAT, SODIUM PHOSPHATE, SALT, VITAMIN A PALMITATE AND APO-CAROTENAL [COLORS]), LESS THAN 2% OF: MODIFIED CORN STARCH, CREAM, BACON (CURED WITH WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN: SUGAR, BROWN SUGAR, AND/OR SMOKE FLAVOR), MARGARINE (LIQUID SOYBEAN OIL, PALM OIL, PALM KERNEL OIL, WATER, SALT, VEGETABLE MONOGLYCERIDES AND SOY LECITHIN [EMULSIFIERS], NONFAT DRY MILK, CULTURED NONFAT DRY MILK, VITAMIN A PALMITATE, NATURAL AND ARTIFICIAL FLAVORS, COLORED WITH BETA CAROTENE), NONFAT MILK, SODIUM PHOSPHATES, SALT, SODIUM CASEINATE, TURMERIC, PAPRIKA, SUGAR, FLAVORING. CONTAINS: MILK, SOY, WHEAT
Chef Boyardee Extra Spicy Beef Ravioli, 15 Oz
Serving size 239.0 GRMg
% Daily Value*
* 20.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
TOMATOES (TOMATO PUREE, WATER), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), BEEF, CRACKERMEAL (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LESS THAN 2% OF: HIGH FRUCTOSE CORN SYRUP, SALT, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, SOY PROTEIN CONCENTRATE, CARAMEL COLOR), MODIFIED CORN STARCH, SOYBEAN OIL, CARROTS, SPICE, DEHYDRATED ONION, CARAMEL COLOR, FLAVORINGS, PAPRIKA, CHILI PEPPER, SUGAR, HYDROLYZED SOY PROTEIN, ENZYME MODIFIED CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], CREAM, WATER, SALT, SODIUM PHOSPHATE, XANTHAN GUM, CAROTENAL [COLOR]), EXTRACTIVES OF PAPRIKA, YEAST EXTRACT. CONTAINS: MILK, SOY, WHEAT
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Chef Boyardee Chicken ...
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Minerals
Chef Boyardee Extra Sp...
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Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Chef Boyardee Chicken Bacon Cheddar Pasta, 7.25 Oz Tags
Chef Boyardee Extra Spicy Beef Ravioli, 15 Oz Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Chef Boyardee Chicken Bacon Cheddar Pasta, 7.25 Oz has a BSI of 47.1 while Chef Boyardee Extra Spicy Beef Ravioli, 15 Oz has a BSI of 53.4. Chef Boyardee Chicken Bacon Cheddar Pasta, 7.25 Oz has the lower blood sugar impact, making it potentially better for blood glucose management.
Chef Boyardee Chicken Bacon Cheddar Pasta, 7.25 Oz appears to be the better choice for diabetics with a lower BSI score of 47.1. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Chef Boyardee Chicken Bacon Cheddar Pasta, 7.25 Oz contains 12.7g of carbohydrates per 100g, while Chef Boyardee Extra Spicy Beef Ravioli, 15 Oz contains 13.0g per 100g. Both foods have similar carbohydrate content.
Chef Boyardee Chicken Bacon Cheddar Pasta, 7.25 Oz provides 1.0g of fiber per 100g, compared to 1.7g in Chef Boyardee Extra Spicy Beef Ravioli, 15 Oz. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the pasta/noodles category to find more alternatives and make additional comparisons.