Which food has less impact on blood sugar?
Chef Boyardee Pasta Shapes In Tomato Sauce With Meatballs, 15 Oz
Conagra Brands IncChef Boyardee Chicken Buffalo Cheddar Pasta, 7.25 Oz
Conagra Brands IncComparing Key Nutrients
| Nutrient | Chef Boyarde... | Chef Boyarde... |
|---|---|---|
| Carbs | 32.0g | 25.0g |
| Sugars | 9.0g | 4.0g |
| Fiber | 3.0g | 2.1g |
| Protein | 9.0g | 8.0g |
| Fat | 11.0g | 8.0g |
Estimated Blood Sugar Response
Chef Boyardee Pasta Shapes In Tomato Sauce With Meatballs, 15 Oz vs Chef Boyardee Chicken Buffalo Cheddar Pasta, 7.25 Oz comparison: Chef Boyardee Pasta Shapes In Tomato Sauce With Meatballs, 15 Oz has a very high blood sugar impact (BSI 57.3) while Chef Boyardee Chicken Buffalo Cheddar Pasta, 7.25 Oz has high impact (BSI 45.3). Chef Boyardee Pasta Shapes In Tomato Sauce With Meatballs, 15 Oz contains 7.0g more carbs per serving. Consider Chef Boyardee Chicken Buffalo Cheddar Pasta, 7.25 Oz for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Chef Boyardee Pasta Shapes In Tomato Sauce With Meatballs, 15 Oz
Chef Boyardee Chicken Buffalo Cheddar Pasta, 7.25 Oz
Community Blood Sugar Responses
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Chef Boyardee Pasta Shapes In Tomato Sauce With Meatballs, 15 Oz
Serving size 247.0 GRMg
% Daily Value*
* 20.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, TOMATOES (TOMATO PUREE, WATER), MEATBALLS (PORK, DARK CHICKEN, MECHANICALLY SEPARATED CHICKEN, BEEF, WATER, CRACKERMEAL [ENRICHED WHEAT FLOUR {BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MAY CONTAIN GUAR GUM], SOY PROTEIN CONCENTRATE, SALT, CARAMEL COLOR, FLAVORINGS, SOYBEAN OIL, CITRIC ACID), ENRICHED PASTA (DURUM WHEAT SEMOLINA, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF: MODIFIED CORN STARCH, POTASSIUM CHLORIDE, PASTEURIZED PROCESSED CHEESE (CHEDDAR AND ENZYME MODIFIED CHEDDAR [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, MILKFAT, SALT, APO-CAROTENAL [COLOR]), ENZYME MODIFIED CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], CREAM, WATER, SALT, SODIUM PHOSPHATE, XANTHAN GUM, CAROTENAL [COLOR]), SEA SALT, SALT, FLAVORINGS, ONION POWDER, CITRIC ACID, SOYBEAN OIL.CONTAINS: MILK, SOY, WHEAT
Chef Boyardee Chicken Buffalo Cheddar Pasta, 7.25 Oz
Serving size 205.0 GRMg
% Daily Value*
* 18.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, ENRICHED PASTA (DURUM WHEAT SEMOLINA, WHEAT PROTEIN ISOLATE [WHEAT GLUTEN, PHOSPHATE, LACTIC ACID], NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), DICED CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, MODIFIED RICE STARCH, ISOLATED SOY PROTEIN, SALT, SODIUM PHOSPHATES), CHEESE FLAVOR (DEHYDRATED BLEND OF WHEY, GRANULAR AND BLUE CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], SUNFLOWER OIL, MALTODEXTRIN, SALT, SODIUM PHOSPHATE, CITRIC ACID, LACTIC ACID), PASTEURIZED PROCESSED CHEESE (CHEDDAR AND ENZYME MODIFIED CHEDDAR [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, MILKFAT, SODIUM PHOSPHATE, SALT, VITAMIN A PALMITATE AND APO-CAROTENAL [COLORS]), LESS THAN 2% OF: CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC), MODIFIED CORN STARCH, CREAM, MARGARINE (LIQUID SOYBEAN OIL, PALM OIL, PALM KERNEL OIL, WATER, SALT, VEGETABLE MONOGLYCERIDES AND SOY LECITHIN [EMULSIFIERS], NONFAT DRY MILK, CULTURED NONFAT DRY MILK, VITAMIN A PALMITATE, NATURAL AND ARTIFICIAL FLAVORS, COLORED WITH BETA CAROTENE), NONFAT MILK, SALT, SODIUM PHOSPHATES, SODIUM CASEINATE, TURMERIC, PAPRIKA, SUGAR, FLAVORING. CONTAINS: MILK, SOY, WHEAT
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Chef Boyardee Pasta Sh...
Vitamins
Minerals
Chef Boyardee Chicken ...
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Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Chef Boyardee Pasta Shapes In Tomato Sauce With Meatballs, 15 Oz Tags
Chef Boyardee Chicken Buffalo Cheddar Pasta, 7.25 Oz Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Chef Boyardee Pasta Shapes In Tomato Sauce With Meatballs, 15 Oz has a BSI of 57.3 while Chef Boyardee Chicken Buffalo Cheddar Pasta, 7.25 Oz has a BSI of 45.3. Chef Boyardee Chicken Buffalo Cheddar Pasta, 7.25 Oz has the lower blood sugar impact, making it potentially better for blood glucose management.
Chef Boyardee Chicken Buffalo Cheddar Pasta, 7.25 Oz appears to be the better choice for diabetics with a lower BSI score of 45.3. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Chef Boyardee Pasta Shapes In Tomato Sauce With Meatballs, 15 Oz contains 13.0g of carbohydrates per 100g, while Chef Boyardee Chicken Buffalo Cheddar Pasta, 7.25 Oz contains 12.2g per 100g. Both foods have similar carbohydrate content.
Chef Boyardee Pasta Shapes In Tomato Sauce With Meatballs, 15 Oz provides 1.2g of fiber per 100g, compared to 1.0g in Chef Boyardee Chicken Buffalo Cheddar Pasta, 7.25 Oz. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the pasta/noodles category to find more alternatives and make additional comparisons.