Which food has less impact on blood sugar?
Chicken & Dumpling Chunky Ready To Serve Soup, Chicken & Dumpling
Weis Markets, Inc.Vegetable Low Sodium Broth, Vegetable
The Kroger Co.Comparing Key Nutrients
| Nutrient | Chicken & Du... | Vegetable Lo... |
|---|---|---|
| Carbs | 18.0g | 2.0g |
| Sugars | 1.0g | 1.0g |
| Fiber | 2.0g | 0.0g |
| Protein | 8.0g | 0.0g |
| Fat | 7.0g | 0.0g |
Estimated Blood Sugar Response
Chicken & Dumpling Chunky Ready To Serve Soup, Chicken & Dumpling vs Vegetable Low Sodium Broth, Vegetable: Significant difference in blood sugar impact. Chicken & Dumpling Chunky Ready To Serve Soup, Chicken & Dumpling has high impact (BSI 31.8) compared to Vegetable Low Sodium Broth, Vegetable's minimal impact (BSI 4.0). Chicken & Dumpling Chunky Ready To Serve Soup, Chicken & Dumpling contains 16.0g more carbs per serving, Chicken & Dumpling Chunky Ready To Serve Soup, Chicken & Dumpling provides 2.0g more fiber. Vegetable Low Sodium Broth, Vegetable is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Chicken & Dumpling Chunky Ready To Serve Soup, Chicken & Dumpling
Vegetable Low Sodium Broth, Vegetable
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Chicken & Dumpling Chunky Ready To Serve Soup, Chicken & Dumpling
Serving size 245.0 Gg
% Daily Value*
* 15.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHICKEN STOCK, SPAETZLE DUMPLINGS (WATER, ENRICHED FLOUR [DURUM WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, SALT, SPICES, NATURAL FLAVOR, OLEORESIN TURMERIC), COOKED CHICKEN MEAT, CARROTS, CELERY, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF: SOYBEAN OIL, GREEN BEANS, PEAS, WHEAT FLOUR, SALT, CHICKEN FLAVOR (CHICKEN FAT, SESAME OIL, NATURAL FLAVOR AND BHA [ANTIOXIDANT]), YEAST EXTRACT, SUGAR, FLAVORING, SOY PROTEIN CONCENTRATE, ONION POWDER, SODIUM PHOSPHATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICE, LACTIC ACID, BETA CAROTENE AND TITANIUM DIOXIDE (FOR COLOR).
Vegetable Low Sodium Broth, Vegetable
Serving size 240.0 MLTg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, ORGANIC VEGETABLES (ORGANIC CELERY, ORGANIC CARROT), ORGANIC VEGETABLE JUICE CONCENTRATES (ORGANIC CELERY, ORGANIC ONION, ORGANIC CARROT), ORGANIC CANE SUGAR, ORGANIC TOMATO PASTE, SEA SALT, ORGANIC DEXTROSE, ORGANIC MOLASSES, YEAST EXTRACT, ORGANIC PEAR JUICE CONCENTRATE, ORGANIC TURMERIC, ORGANIC FLAVORING, ORGANIC ONION POWDER.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Chicken & Dumpling Chu...
Vitamins
Minerals
Vegetable Low Sodium B...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Chicken & Dumpling Chunky Ready To Serve Soup, Chicken & Dumpling Tags
Vegetable Low Sodium Broth, Vegetable Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Chicken & Dumpling Chunky Ready To Serve Soup, Chicken & Dumpling has a BSI of 31.8 while Vegetable Low Sodium Broth, Vegetable has a BSI of 4.0. Vegetable Low Sodium Broth, Vegetable has the lower blood sugar impact, making it potentially better for blood glucose management.
Vegetable Low Sodium Broth, Vegetable appears to be the better choice for diabetics with a lower BSI score of 4.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Chicken & Dumpling Chunky Ready To Serve Soup, Chicken & Dumpling contains 7.4g of carbohydrates per 100g, while Vegetable Low Sodium Broth, Vegetable contains 0.8g per 100g. Vegetable Low Sodium Broth, Vegetable has 6.5g fewer carbs, which may result in less blood sugar impact.
Chicken & Dumpling Chunky Ready To Serve Soup, Chicken & Dumpling provides 0.8g of fiber per 100g, compared to 0.0g in Vegetable Low Sodium Broth, Vegetable. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the canned soup category to find more alternatives and make additional comparisons.