Which food has less impact on blood sugar?
Chicken Marsala
Culinevo Kitchen, Inc.Italian Pizza Crust
Oroweat Bakers Inc.Comparing Key Nutrients
| Nutrient | Chicken Marsala | Italian Pizz... |
|---|---|---|
| Carbs | 51.0g | 25.0g |
| Sugars | 5.0g | 2.0g |
| Fiber | 2.9g | 4.0g |
| Protein | 36.0g | 7.0g |
| Fat | 9.0g | 3.5g |
Estimated Blood Sugar Response
Compare Chicken Marsala vs Italian Pizza Crust nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Chicken Marsala
Italian Pizza Crust
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Chicken Marsala
Serving size 368.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 43.1g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
RISOTTO: CHICKEN STOCK (WATER, CHICKEN BASE [CHICKEN BROTH, SALT, SUGAR, YEAST EXTRACT, CHICKEN FAT, MODIFIED CORNSTARCH, CITRIC ACID, NATURAL FLAVOR]), ARBORIO RICE, MUSHROOMS, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE [ANTI-CAKING AGENT]), SHALLOTS, WHITE WINE (CONTAINS SULFITES), BUTTER, BLACK PEPPER, PARSLEY, SEA SALT; CHICKEN: CHICKEN BREAST, WATER, MODIFIED FOOD STARCH, SEA SALT, GARLIC, THYME, WHITE PEPPER; CARROTS: CARROTS, BLACK PEPPER, GARLIC, SEA SALT; SAUCE: CHICKEN STOCK (WATER, CHICKEN BASE [CHICKEN BROTH, SALT, SUGAR, YEAST EXTRACT, CHICKEN FAT, MODIFIED CORNSTARCH, CITRIC ACID, NATURAL FLAVOR]), MARSALA WINE (CONTAINS SULFITES), MODIFIED FOOD STARCH, SHALLOTS; MUSHROOM MEDLEY: MUSHROOMS, BUTTER, SEA SALT.
Italian Pizza Crust
Serving size 57.0 Gg
% Daily Value*
* 19.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHOLE WHEAT FLOUR, WATER, PALM OIL, YEAST, WHEAT GLUTEN, MILK CASEIN, SALT, MOZZARELLA CHEESE (MILK, CHEESE CULTURES, SALT AND ENZYMES), SUGAR, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), MOLASSES, FUMARIC ACID, FOOD STARCH-MODIFIED, SODIUM PHOSPHATE, WHEY, MONOGLYCERIDES, LACTIC ACID, NATURAL FLAVOR, GARLIC, ARTIFICIAL COLOR.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Chicken Marsala
Vitamins
Minerals
Italian Pizza Crust
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Chicken Marsala Tags
Italian Pizza Crust Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Chicken Marsala has a BSI of 93.9 while Italian Pizza Crust has a BSI of 40.6. Italian Pizza Crust has the lower blood sugar impact, making it potentially better for blood glucose management.
Italian Pizza Crust appears to be the better choice for diabetics with a lower BSI score of 40.6. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Chicken Marsala contains 13.9g of carbohydrates per 100g, while Italian Pizza Crust contains 43.9g per 100g. Chicken Marsala has 30.0g fewer carbs, which may result in less blood sugar impact.
Chicken Marsala provides 0.8g of fiber per 100g, compared to 7.0g in Italian Pizza Crust. Italian Pizza Crust provides 6.2g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the pizza mixes & other dry dinners category to find more alternatives and make additional comparisons.