✅ Less blood sugar impact

Chicken & Mashed Potatoes

Oregon Freeze Dry Foods Inc.
BSI Score:
38

Pan Asian Style Stir Fry Kit, Teriyaki Citrus Pork

Ibp, Inc.
BSI Score:
100
Ibp, Inc. Branded Pizza Mixes & Other Dry Dinners
Oregon Freeze Dry Foods Inc. Branded Pizza Mixes & Other Dry Dinners

Comparing Key Nutrients

Nutrient Chicken & Ma... Pan Asian St...
Carbs 22.0g 56.0g
Sugars 1.0g 18.0g
Fiber 1.0g 2.0g
Protein 22.0g 21.0g
Fat 4.0g 5.0g

Estimated Blood Sugar Response

Chicken & Mashed Potatoes vs Pan Asian Style Stir Fry Kit, Teriyaki Citrus Pork: Significant difference in blood sugar impact. Pan Asian Style Stir Fry Kit, Teriyaki Citrus Pork has extremely high impact (BSI 100.0) compared to Chicken & Mashed Potatoes's high impact (BSI 38.0). Pan Asian Style Stir Fry Kit, Teriyaki Citrus Pork contains 34.0g more carbs per serving, Pan Asian Style Stir Fry Kit, Teriyaki Citrus Pork provides 1.0g more fiber. Chicken & Mashed Potatoes is the better choice for diabetic meal planning.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Chicken & Mashed Potatoes

Pan Asian Style Stir Fry Kit, Teriyaki Citrus Pork

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Chicken & Mashed ...

Pan Asian Style S...

Nutritional Labels

This section compares the nutritional labels of the two foods.

Chicken & Mashed Potatoes

Serving size 53.0 Gg

Calories 220

% Daily Value*

Total Fat 4.0g 5%
Saturated Fat 1.5g 8%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 55.1mg 18%
Sodium 799.8mg 35%
Total Carbohydrates 22.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g

* 20.0g of carbohydrates not detailed in USDA data

Protein 22.0g 44%
Calcium 100.2mg 8%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

MASHED POTATOES WITH HERBS & CHIVES: POTATO FLAKES (POTATO, MONOGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), HERB & CHIVE SEASONING (NONFAT DRY MILK, BUTTER [CREAM, SALT], SALT, MODIFIED CORN STARCH, NATURAL FLAVOR, PARMESAN CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES], DEHYDRATED CHICKEN, MALTODEXTRIN, WHEY, ONION, HYDROLYZED WHEAT & CORN PROTEIN, YEAST EXTRACT, CHIVE, SPICE, CHICKEN FAT, GARLIC, CHICKEN BROTH, CITRIC ACID, HERBS [ROSEMARY, THYME], ANNATTO & TURMERIC EXTRACT [FOR COLOR], SUNFLOWER OIL); FREEZE DRIED GRILLED CHICKEN BREAST: CHICKEN BREASTS WITH RIB MEAT, POTATO STARCH, SALT, SODIUM PHOSPHATE

Pan Asian Style Stir Fry Kit, Teriyaki Citrus Pork

Serving size 252.0 Gg

Calories 350

% Daily Value*

Total Fat 5.0g 6%
Saturated Fat 1.5g 8%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 35.3mg 12%
Sodium 1071.0mg 47%
Total Carbohydrates 56.0g 20%
Dietary Fiber 2.0g 7%
Total Sugars 18.0g

* 36.0g of carbohydrates not detailed in USDA data

Protein 21.0g 42%
Calcium 20.2mg 2%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

NOODLE INGREDIENTS: WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, SALT, POTASSIUM CARBONATE, SODIUM CARBONATE, NATURAL EGG SHADE COLOR {MALTODEXTRIN, ANNATTO EXTRACT (COLOR), TURMERIC (COLOR), RICE CONCENTRATE}. PORK INGREDIENTS: PORK, WATER, VINEGAR, SALT. SAUCE INGREDIENTS: SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, LACTIC ACID), SUGAR, WATER, KOTTERI MIRIN (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, FERMENTED RICE SEASONING), LEMON JUICE, PORK BASE (PORK, SALT, POTATO FLOUR, CORN OIL, PORK FAT), MODIFIED CORN STARCH, VINEGAR, LESS THAN 2% OF SALT, SOYBEAN OIL, LIME JUICE CONCENTRATE, XANTHAN GUM, FLAVORS (FLAVORS, ETHYL ALCOHOL, WATER, SALT), YEAST EXTRACT, SPICES, LESS THAN 0.1% SODIUM BENZOATE AS A PRESERVATIVE. VEGETABLE INGREDIENTS: CABBAGE, CARROTS, SNOW PEAS, AND YELLOW ONIONS.

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Chicken & Mashed Potatoes

Vitamins

Vitamin C 19% DV
Vitamin A 21% DV

Minerals

Calcium 19% DV
Iron 8% DV
* % Daily Values based on 2,000 calorie diet

Pan Asian Style Stir F...

Vitamins

Vitamin C 4% DV
Vitamin A 99% DV

Minerals

Calcium 1% DV
Iron 8% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Chicken & Mashed Potatoes Tags

Pan Asian Style Stir Fry Kit, Teriyaki Citrus Pork Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Oregon Freeze Dry Foods Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 1940924

Report Data Issues for Chicken & Mashed Potatoes

Brand Ibp, Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 1913406

Report Data Issues for Pan Asian Style Stir Fry Kit, Teriyaki Citrus Pork

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management