Which food has less impact on blood sugar?
Chicken Noodle Ready To Serve Soup, Chicken Noodle
Tops Markets, LlcNew England Clam Chowder Soup
General Mills, Inc.Comparing Key Nutrients
| Nutrient | Chicken Nood... | New England ... |
|---|---|---|
| Carbs | 10.0g | 23.0g |
| Sugars | 1.0g | 2.0g |
| Fiber | 1.0g | 1.9g |
| Protein | 9.0g | 5.0g |
| Fat | 2.5g | 7.0g |
Estimated Blood Sugar Response
Chicken Noodle Ready To Serve Soup, Chicken Noodle vs New England Clam Chowder Soup: Significant difference in blood sugar impact. New England Clam Chowder Soup has high impact (BSI 41.8) compared to Chicken Noodle Ready To Serve Soup, Chicken Noodle's moderate impact (BSI 17.9). New England Clam Chowder Soup contains 13.0g more carbs per serving. Chicken Noodle Ready To Serve Soup, Chicken Noodle is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Chicken Noodle Ready To Serve Soup, Chicken Noodle
New England Clam Chowder Soup
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Chicken Noodle Ready To Serve Soup, Chicken Noodle
Serving size 245.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 8.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHICKEN BROTH, CARROTS, COOKED ALL - WHITE CHICKEN MEAT, CELERY, ENRICHED PASTA (WHEAT FLOUR, EGG WHITE, WHOLE EGG, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, MONOSODIUM GLUTAMATE, CHICKEN FAT, HYDROLYZED CORN PROTEIN, YEAST EXTRACT, NATURAL FLAVOR, ASCORBIC ACID, PARSLEY FLAKES, DEHYDRATED CHIVES, GARLIC POWDER, ONION POWDER, BETA CAROTENE (FOR COLOR), SPICE EXTRACT.
New England Clam Chowder Soup
Serving size 240.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 19.1g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CLAM BROTH, DRIED POTATOES, CLAMS, SOYBEAN OIL, WATER, MODIFIED FOOD STARCH, ONIONS, CONTAINS LESS THAN 2% OF: SOY PROTEIN CONCENTRATE, SUGAR, SALT, POTASSIUM CHLORIDE, CREAM, SODIUM PHOSPHATE, BUTTER, WHEY PROTEIN CONCENTRATE, NATURAL FLAVOR, SPICE, DRIED PARSLEY, DRIED CELERY, YEAST EXTRACT
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Chicken Noodle Ready T...
Minerals
New England Clam Chowd...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Chicken Noodle Ready To Serve Soup, Chicken Noodle Tags
No tags available for this food
New England Clam Chowder Soup Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Chicken Noodle Ready To Serve Soup, Chicken Noodle has a BSI of 17.9 while New England Clam Chowder Soup has a BSI of 41.8. Chicken Noodle Ready To Serve Soup, Chicken Noodle has the lower blood sugar impact, making it potentially better for blood glucose management.
Chicken Noodle Ready To Serve Soup, Chicken Noodle appears to be the better choice for diabetics with a lower BSI score of 17.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Chicken Noodle Ready To Serve Soup, Chicken Noodle contains 4.1g of carbohydrates per 100g, while New England Clam Chowder Soup contains 9.6g per 100g. Chicken Noodle Ready To Serve Soup, Chicken Noodle has 5.5g fewer carbs, which may result in less blood sugar impact.
Chicken Noodle Ready To Serve Soup, Chicken Noodle provides 0.4g of fiber per 100g, compared to 0.8g in New England Clam Chowder Soup. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the canned soup category to find more alternatives and make additional comparisons.