Which food has less impact on blood sugar?

✅ Less blood sugar impact

Chicken Noodle Soup

Pacific Foods Of Oregon, Inc.
BSI Score:
22

Boulder Organic!, Tuscan White Bean Soup

Boulder Organic Foods, Llc
BSI Score:
38
Boulder Organic Foods, Llc Branded Other Soups
Pacific Foods Of Oregon, Inc. Branded Other Soups

Comparing Key Nutrients

Nutrient Chicken Nood... Boulder Orga...
Carbs 12.0g 26.0g
Sugars 1.0g 4.0g
Fiber 1.0g 7.0g
Protein 5.0g 9.0g
Fat 1.5g 4.5g

Estimated Blood Sugar Response

Chicken Noodle Soup vs Boulder Organic!, Tuscan White Bean Soup: Significant difference in blood sugar impact. Boulder Organic!, Tuscan White Bean Soup has high impact (BSI 37.5) compared to Chicken Noodle Soup's moderate impact (BSI 22.0). Boulder Organic!, Tuscan White Bean Soup contains 14.0g more carbs per serving, Boulder Organic!, Tuscan White Bean Soup provides 6.0g more fiber. Chicken Noodle Soup is the better choice for diabetic meal planning.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Chicken Noodle Soup

Boulder Organic!, Tuscan White Bean Soup

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Chicken Noodle Soup

Boulder Organic!,...

Nutritional Labels

This section compares the nutritional labels of the two foods.

Chicken Noodle Soup

Serving size 244.0 Gg

Calories 81

% Daily Value*

Total Fat 1.5g 2%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 14.6mg 5%
Sodium 710.0mg 31%
Total Carbohydrates 12.0g 4%
Dietary Fiber 1.0g 3%
Total Sugars 1.0g

* 10.0g of carbohydrates not detailed in USDA data

Protein 5.0g 10%
Calcium 19.5mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, ONIONS*, CHICKEN BROTH (WATER, CHICKEN*, ROSEMARY EXTRACT*)*, CARROTS*, COOKED CHICKEN (CHICKEN MEAT*, WATER, CORN STARCH*, SEA SALT)*, CELERY*, EGG NOODLES (SEMOLINA [WHEAT]*, EGG WHITE*, WHOLE EGG*)*, CORN STARCH*, PEAS*, SEA SALT, GARLIC*, SPICES*, GARLIC POWDER*, ONION POWDER*, PAPRIKA*, TURMERIC*.

Boulder Organic!, Tuscan White Bean Soup

Serving size 227.0 Gg

Calories 170

% Daily Value*

Total Fat 4.5g 6%
Saturated Fat 1.0g 5%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 4.5mg 2%
Sodium 631.1mg 27%
Total Carbohydrates 26.0g 9%
Dietary Fiber 7.0g 25%
Total Sugars 4.0g

* 15.0g of carbohydrates not detailed in USDA data

Protein 9.0g 18%
Calcium 59.0mg 5%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

FILTERED WATER, WHITE KIDNEY BEANS*, TOMATOES* (TOMATOES*, WATER, CITRIC ACID, CALCIUM CHLORIDE), ONIONS*, CARROTS*, CELERY*, CREAM (MILK)*, CHICKEN BASE* (COOKED CHICKEN*, SALT, CANE SUGAR*, NATURAL FLAVOR*, WAXY CORN STARCH*, SPICES*, TURMERIC*), EXTRA VIRGIN OLIVE OIL*, GARLIC*, SEA SALT, ROSEMARY*, THYME*, BLACK PEPPER*.

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Chicken Noodle Soup

Vitamins

Vitamin A 57% DV

Minerals

Calcium 1% DV
Iron 2% DV
* % Daily Values based on 2,000 calorie diet

Boulder Organic!, Tusc...

Vitamins

Vitamin C 4% DV
Vitamin A 110% DV

Minerals

Calcium 3% DV
Iron 7% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Chicken Noodle Soup Tags

Boulder Organic!, Tuscan White Bean Soup Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Pacific Foods Of Oregon, Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2019013

Report Data Issues for Chicken Noodle Soup

Brand Boulder Organic Foods, Llc
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2017367

Report Data Issues for Boulder Organic!, Tuscan White Bean Soup

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management