Which food has less impact on blood sugar?
Chocolate Cherry Topping
Brownwood Acres FoodsStiff Chocolate Decorator Icing
Wilton Industries Inc.Comparing Key Nutrients
| Nutrient | Chocolate Ch... | Stiff Chocol... |
|---|---|---|
| Carbs | 16.0g | 25.0g |
| Sugars | 6.0g | 23.0g |
| Fiber | 0.0g | 0g |
| Protein | 1.0g | 0.0g |
| Fat | 4.0g | 8.0g |
Estimated Blood Sugar Response
Chocolate Cherry Topping vs Stiff Chocolate Decorator Icing: Significant difference in blood sugar impact. Stiff Chocolate Decorator Icing has high impact (BSI 48.4) compared to Chocolate Cherry Topping's high impact (BSI 31.4). Stiff Chocolate Decorator Icing contains 9.0g more carbs per serving. Chocolate Cherry Topping is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Chocolate Cherry Topping
Stiff Chocolate Decorator Icing
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Chocolate Cherry Topping
Serving size 40.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 10.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MICHIGAN CHERRIES, CANE SUGAR, SPRING WATER, PASTEURIZED CREAM, COCOA, NATURAL VANILLA EXTRACT, SIMPLE CORN SYRUP, NATURAL ALMOND EXTRACT, CORN STARCH.
Stiff Chocolate Decorator Icing
Serving size 38.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: HYDROGENATED SOYBEAN OIL, SOYBEAN OIL, AND/OR HYDROGENATED COTTONSEED OIL), WATER, CORN SYRUP, COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS OF: FRUCTOSE, CORN STARCH, MONO-AND DIGLYCERIDES, SALT, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, DEXTROSE, SOY LECITHIN, AGAR, NATURAL AND ARTIFICIAL FLAVOR, MIXED TOCOPHEROLS, ASCORBIC ACID.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Chocolate Cherry Topping
Vitamins
Minerals
Stiff Chocolate Decora...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Chocolate Cherry Topping Tags
Stiff Chocolate Decorator Icing Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Chocolate Cherry Topping has a BSI of 31.4 while Stiff Chocolate Decorator Icing has a BSI of 48.4. Chocolate Cherry Topping has the lower blood sugar impact, making it potentially better for blood glucose management.
Chocolate Cherry Topping appears to be the better choice for diabetics with a lower BSI score of 31.4. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Chocolate Cherry Topping contains 40.0g of carbohydrates per 100g, while Stiff Chocolate Decorator Icing contains 65.8g per 100g. Chocolate Cherry Topping has 25.8g fewer carbs, which may result in less blood sugar impact.
Chocolate Cherry Topping provides 0.0g of fiber per 100g, compared to 0g in Stiff Chocolate Decorator Icing. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the baking decorations & dessert toppings category to find more alternatives and make additional comparisons.