✅ Less blood sugar impact

Chocolate Chip Valentine Cookie Dough With Red & Pink Heart Sprinkles, Chocolate Chip

Nestle Usa Inc.
BSI Score:
23

Rainbow Chip Premium Cookie Dough, Rainbow Chip

Lacertus Branding Llc
BSI Score:
46
Lacertus Branding Llc Branded Crusts & Dough

Comparing Key Nutrients

Nutrient Chocolate Ch... Rainbow Chip...
Carbs 12.0g 24.0g
Sugars 7.0g 15.0g
Fiber 0.0g 0.0g
Protein 1.0g 2.0g
Fat 4.0g 7.0g

Estimated Blood Sugar Response

Chocolate Chip Valentine Cookie Dough With Red & Pink Heart Sprinkles, Chocolate Chip vs Rainbow Chip Premium Cookie Dough, Rainbow Chip: Significant difference in blood sugar impact. Rainbow Chip Premium Cookie Dough, Rainbow Chip has high impact (BSI 46.2) compared to Chocolate Chip Valentine Cookie Dough With Red & Pink Heart Sprinkles, Chocolate Chip's moderate impact (BSI 23.0). Rainbow Chip Premium Cookie Dough, Rainbow Chip contains 12.0g more carbs per serving. Chocolate Chip Valentine Cookie Dough With Red & Pink Heart Sprinkles, Chocolate Chip is the better choice for diabetic meal planning.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Chocolate Chip Valentine Cookie Dough With Red & Pink Heart Sprinkles, Chocolate Chip

Rainbow Chip Premium Cookie Dough, Rainbow Chip

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Chocolate Chip Va...

Rainbow Chip Prem...

Nutritional Labels

This section compares the nutritional labels of the two foods.

Chocolate Chip Valentine Cookie Dough With Red & Pink Heart Sprinkles, Chocolate Chip

Serving size 19.0 Gg

Calories 80

% Daily Value*

Total Fat 4.0g 5%
Saturated Fat 2.0g 10%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 10.1mg 3%
Sodium 84.9mg 4%
Total Carbohydrates 12.0g 4%
Dietary Fiber 0.0g 0%
Total Sugars 7.0g

* 5.0g of carbohydrates not detailed in USDA data

Protein 1.0g 2%
Calcium 0.0mg 0%
Iron 0.1mg 1%
Potassium 20.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

BLEACHED WHEAT FLOUR, SUGAR, NESTLE TOLL HOUSE SEMI-SWEET CHOCOLATE MORSELS (SUGAR, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVORS), VEGETABLE OIL (PALM OIL, HIGH OLEIC CANOLA OIL), WATER, RED AND PINK SUGAR HEARTS (SUGAR, RICE FLOUR, PALM OIL, PALM KERNEL OIL, CORN STARCH, CELLULOSE GUM, CARRAGEENAN, COLOR ADDED [VEGETABLE JUICE, TURMERIC, BETA CAROTENE]), EGGS, 2% OR LESS OF MOLASSES, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, NATURAL FLAVOR, VANILLA EXTRACT.

Rainbow Chip Premium Cookie Dough, Rainbow Chip

Serving size 38.0 Gg

Calories 160

% Daily Value*

Total Fat 7.0g 9%
Saturated Fat 3.0g 15%
Trans Fat 0.5g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 190.0mg 8%
Total Carbohydrates 24.0g 9%
Dietary Fiber 0.0g 0%
Total Sugars 15.0g

* 9.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 9.1mg 1%
Iron 1.0mg 6%
Potassium 11.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), UNBLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), M&M'S CANDIES (MILK CHOCOLATE (SUGAR, CHOCOLATE, SKIM MILK, COCOA BUTTER, LACTOSE, MILKFAT, SOY LECITHIN, SALT, ARTIFICIAL FLAVORS), SUGAR, CORN STARCH, CORN SYRUP, COLORING (INCLUDES RED 40 LAKE, BLUE 2 LAKE, YELLOW 5, YELLOW 6, BLUE 1 LAKE, RED 40, BLUE 1) DEXTRIN, GUM ACACIA), PALM OIL, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, COLORED WITH ANNATTO, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE, ARTIFICIAL BUTTER FLAVOR AND VITAMIN A PALMITATE), WATER, WHEY PROTEIN CONCENTRATE, INVERT SUGAR. SALT, SODIUM BICARBONATE, NATURAL AND ARTIFICIAL FLAVORING.

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Chocolate Chip Valenti...

Minerals

Iron 3% DV
Potassium 3% DV
* % Daily Values based on 2,000 calorie diet

Rainbow Chip Premium C...

Minerals

Calcium 2% DV
Iron 15% DV
Potassium 1% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Chocolate Chip Valentine Cookie Dough With Red & Pink Heart Sprinkles, Chocolate Chip Tags

Rainbow Chip Premium Cookie Dough, Rainbow Chip Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Nestle Usa Inc.
Data Source Branded
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 2452704

Report Data Issues for Chocolate Chip Valentine Cookie Dough With Red & Pink Heart Sprinkles, Chocolate Chip

Brand Lacertus Branding Llc
Data Source Branded
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 1960461

Report Data Issues for Rainbow Chip Premium Cookie Dough, Rainbow Chip

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management