Which food has less impact on blood sugar?
Chocolate Krunch Cake Singles, Chocolate
Friendly Ice Cream Corp.Dairy Dessert Pecan Turtle
Price Chopper SupermarketsComparing Key Nutrients
| Nutrient | Chocolate Kr... | Dairy Desser... |
|---|---|---|
| Carbs | 67.0g | 21.0g |
| Sugars | 44.0g | 15.0g |
| Fiber | 2.1g | 0.0g |
| Protein | 7.0g | 2.0g |
| Fat | 21.0g | 5.0g |
Estimated Blood Sugar Response
Chocolate Krunch Cake Singles, Chocolate vs Dairy Dessert Pecan Turtle: Significant difference in blood sugar impact. Chocolate Krunch Cake Singles, Chocolate has extremely high impact (BSI 100.0) compared to Dairy Dessert Pecan Turtle's high impact (BSI 41.3). Chocolate Krunch Cake Singles, Chocolate contains 46.0g more carbs per serving, Chocolate Krunch Cake Singles, Chocolate provides 2.1g more fiber. Dairy Dessert Pecan Turtle is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Chocolate Krunch Cake Singles, Chocolate
Dairy Dessert Pecan Turtle
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Chocolate Krunch Cake Singles, Chocolate
Serving size 171.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 20.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
FUDGE (CORN SYRUP, SKIM MILK, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED VEGETABLE OIL [PALM KERNEL, SOYBEAN] WITH SOYA LECITHIN, SUGAR, COCOA [PROCESSED WITH ALKALI], PHOSPHORIC ACID, GUAR GUM, SALT, XANTHAN GUM), MILK, CHOCOLATE FLAVORED AND VANILLA FLAVORED CRUNCH (BLEACHED WHEAT FLOUR, SUGAR, PALM OIL, CARAMEL COLOR, COCOA [PROCESSED WITH ALKALI], CORN SYRUP, SALT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, BAKING SODA), CREAM, WHIPPED TOPPING (WATER, SUGAR, HYDROGENATED PALM KERNEL OIL, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, CARBOHYDRATE GUM, POLYSORBATE 60, ARTIFICIAL FLAVOR, SALT, SOY PROTEIN ISOLATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM), SKIM MILK, SUGAR, CORN SYRUP, WHEY PROTEIN CONCENTRATE, COCOA (PROCESSED WITH ALKALI), NATURAL FLAVOR, GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, CARRAGEENAN, ANNATTO AND TURMERIC EXTRACT (COLOR)
Dairy Dessert Pecan Turtle
Serving size 66.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 6.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MILKFAT AND NONFAT MILK, CARAMEL SWIRL (CORN SYRUP, BUTTERMILK, HIGH FRUCTOSE CORN SYRUP, SUGAR, NONFAT MILK, BUTTER, PECTIN, MONO & DIGLYCERIDES, SALT, SODIUM BICARBONATE, XANTHAN GUM, SODIUM CITRATE), SUGAR, CORN SYRUP, CARAMEL TURTLES (SUGAR, COCONUT OIL, CORN SYRUP, SWEETENED CONDENSED MILK [MILK, SUGAR], NONFAT MILK, MILK, COCOA PROCESSED WITH ALKALI, HEAVY CREAM, BUTTER [CREAM, SALT], PALM KERNEL OIL, SOY LECITHIN, NATURAL & ARTIFICIAL FLAVORS, SALT, VANILLIN [ARTIFICIAL FLAVOR]), WHEY PROTEIN CONCENTRATE, PECANS (PECANS, COTTONSEED OIL, SALT), HIGH FRUCTOSE CORN SYRUP, NATURAL FLAVORS, MONO & DIGLYCERIDES, LOCUST BEAN GUM, CELLULOSE GUM, CARRAGEENAN, SALT, CARAMEL COLOR, POLYSORBATE 80.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Chocolate Krunch Cake ...
Minerals
Dairy Dessert Pecan Tu...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Chocolate Krunch Cake Singles, Chocolate Tags
Dairy Dessert Pecan Turtle Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Chocolate Krunch Cake Singles, Chocolate
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Report Data Issues for Dairy Dessert Pecan Turtle
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Chocolate Krunch Cake Singles, Chocolate has a BSI of 100.0 while Dairy Dessert Pecan Turtle has a BSI of 41.3. Dairy Dessert Pecan Turtle has the lower blood sugar impact, making it potentially better for blood glucose management.
Dairy Dessert Pecan Turtle appears to be the better choice for diabetics with a lower BSI score of 41.3. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Chocolate Krunch Cake Singles, Chocolate contains 39.2g of carbohydrates per 100g, while Dairy Dessert Pecan Turtle contains 31.8g per 100g. Dairy Dessert Pecan Turtle has 7.4g fewer carbs, which may result in less blood sugar impact.
Chocolate Krunch Cake Singles, Chocolate provides 1.2g of fiber per 100g, compared to 0.0g in Dairy Dessert Pecan Turtle. Chocolate Krunch Cake Singles, Chocolate provides 1.2g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the other frozen desserts category to find more alternatives and make additional comparisons.